Stay updated with the latest news from the National Wine Centre.
Wednesday 9 December, 2020
Recently awarded 2020 Chef of the Year at the Restaurant and Catering Awards in SA, Steven Clark knows his way around a kitchen. As Executive Chef at the National Wine Centre, Steven creates all of the function menus, wine dinners and events held at the Centre, as well as mentoring and running his award winning kitchen team.
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Thursday 6 August, 2020
To ensure everyone has a enjoyable and safe visit, there have been some changes at the National Wine Centre. These include capacity limits throughout the function spaces, Wined Bar, Wine Discovery Journey and public spaces, a reduction in touchscreens and interactive displays, as well as increased social distancing and hygiene guidance.
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Thursday 5 December, 2019
Ever wondered exactly what a Sommelier (suh-mal-’yAy) does? This month we put the spotlight on James Boden, Head Sommelier at the National Wine Centre, to take a look behind the scenes with someone who lives and breathes wine.
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Wednesday 18 September, 2019
The National Wine Centre has no shortage of impressive employees but if you have ever held a conference or event at the Centre, you have no doubt heard the name Tomy George.
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Friday 13 September, 2019
Our very own apprentice Chef Sarah Jones, together with Adrian Holds from Adelaide Oval has achieved national recognition in Australia’s longest running and most credible culinary competition for young chefs.
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Wednesday 31 July, 2019
The National Wine Centre of Australia has once again been recognised for its superlative delivery of functions and events with all three awards in the related categories being won at the recent Savour awards run by Restaurant and Catering SA, sponsored by HostPlus.
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Monday 10 June, 2019
The 24 year old chef from the National Wine Centre of Australia’s star is certainly on the rise this year, with two major awards from both nationally and internationally recognised competitions under his belt.
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