Stay updated with the latest news from the National Wine Centre.
Hot and Sour Prawns, Carrot, Black Sesame, Pear, Kimchi Dressing
Thursday 25 March, 2021
Serves 4 People
More
EMPLOYEE SPOTLIGHT: SINE RYAN
Wednesday 24 March, 2021
If you have visited the National Wine Centre in any capacity it is likely that you have been greeted or taken a hosted tour or tasting with Sine Ryan. Originally from Ireland, Sine has worked at the National Wine Centre for 8.5 years and is the current Tourism, Events and Guest Services Manager.
More
EMPLOYEE SPOTLIGHT: STEVEN CLARK
Wednesday 9 December, 2020
Recently awarded 2020 Chef of the Year at the Restaurant and Catering Awards in SA, Steven Clark knows his way around a kitchen. As Executive Chef at the National Wine Centre, Steven creates all of the function menus, wine dinners and events held at the Centre, as well as mentoring and running his award winning kitchen team.
More
EMPLOYEE SPOTLIGHT: JAMES BODEN
Thursday 5 December, 2019
Ever wondered exactly what a Sommelier (suh-mal-’yAy) does? This month we put the spotlight on James Boden, Head Sommelier at the National Wine Centre, to take a look behind the scenes with someone who lives and breathes wine.
More
Employee Spotlight: Tomy George
Wednesday 18 September, 2019
The National Wine Centre has no shortage of impressive employees but if you have ever held a conference or event at the Centre, you have no doubt heard the name Tomy George.
More
Adelaide Chefs Taste Gold in National Culinary Award
Friday 13 September, 2019
Our very own apprentice Chef Sarah Jones, together with Adrian Holds from Adelaide Oval has achieved national recognition in Australia’s longest running and most credible culinary competition for young chefs.
More
The National Wine Centre of Australia’s Award Trifecta
Wednesday 31 July, 2019
The National Wine Centre of Australia has once again been recognised for its superlative delivery of functions and events with all three awards in the related categories being won at the recent Savour awards run by Restaurant and Catering SA, sponsored by HostPlus.
More
Ben Rogers is a name we’ll be hearing a lot more of in culinary circles
Monday 10 June, 2019
The 24 year old chef from the National Wine Centre of Australia’s star is certainly on the rise this year, with two major awards from both nationally and internationally recognised competitions under his belt.
More