Wined Bar

Savour
the
difference

The National Wine Centre's Wined Bar has something to suit every palate. Indulge in a cheese & charcuterie board, showcasing the best produce from across South Australia, or enjoy lunch with friends and family. Perfect for any season - in winter enjoy a red to warm the soul in our tasting room, or in the warmer months a chilled wine in our terrace overlooking the Adelaide Botanic Gardens. Open for lunch daily and dinner Friday and Saturday nights, the Wined Bar provides a unique dining experience that is sure to tantalise your taste buds.



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Where the best
in local produce
is always on
the menu

While we're famous for the diversity of excellent wines from across the country, we're also proud of our local South Australian produce.

Menu

Enomatic Wine
Tasting – Experience
the world of
Australian wines

Sample from a range of 120 different wines — all dispensed from our state of-the-art Enomatic servers. It’s technology that keeps the wine in optimum condition ready for you to enjoy and appreciate.

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Taste what's on offer

Our menu is an eclectic mix of urban honest food that highlights the incredible fresh local produce we have here in South Australia. Bringing elements of the hills, the sea and the city to your plate.

Like all good things in life our menu is designed to be shared. We believe this menu works best when paired with a bottle of wine and some friends. Don't want to share.... Go for it, we won't judge you.

"If food is the body of good living, wine is its soul"
Clifton Fadiman

Select option...

(Available Monday – Friday from 11.00am)

House Cultured Butter & Bread  6
 
Chilli Cheese Pizza Bread  8
ADD Almond Hummus  3
ADD Avocado, Edamame Crush  3
 
Chicken Liver Parfait, Pickles, Toasted Baguette, Red Wine Berries  17
 
Chilli Sumac Squid, Peanuts, Kimchi Mayo  19
 
BBQ Pork Chuck, Rhubarb Sauce, Scallions, Chilli, Pineapple Carpaccio Salad  19
 
Red Coconut Curry, Kingfish Wing, Green Mango, Papaya  19
 
Ortiz Anchovies, Sour Cream, Pickled Fennel  16
 
Fried Chicken on Potato Bun, Crunchy Cabbage Slaw  19
ADD Chips  5
 
Grilled Peri Peri Chicken, Charred Corn Salsa, Avocado Edamame, Bean Crush Salad  22
 
Tempura Prawn Caesar Salad  22
 
Soda Battered Fish & Chips, Tartare Sauce, Lemon  26
 
Beef Rump, Kipfler Potatoes, Caper Remoulade, Chimichurri  28
 
Slow Cooked Pomegranate Lamb Shoulder, Eggplant Chutney, Raisin Cinnamon Moghrabieh  26
 
Mushroom Gyoza, Toasted Sesame, Spring Greens  18
 
Cajun Blackened Fish of the Day, Sugar Snap Peas, Shallot Dressing, Cherry Tomatoes  28
 
Chicken Maryland Khorma, Basmati, Cucumber Mint Yoghurt  24
 
Vegan  
Sriracha Potato Cubes, Sumac Salt, Almond Hummus  10
 
Beetroot Trio, Falafel Cakes, Pickled, Hummus  22
 
Vegan XO Polenta Chips, Eggplant Chutney  18
 
Sides  
Chips, Tomato Sauce, Mayonnaise  10
 
Radicchio, Pear, Parmesan Salad, Raspberry Dressing  10
 
Mixed Leaf Salad, Cherry Tomato, Red Onion, Pickled Fennel  10
 
Chilli & Garlic Broccolini  10

Available Saturday and Sunday until 5:00pm

House Cultured Butter & Bread  6
 
Chilli Cheese Pizza Bread  8
ADD Almond Hummus  3
ADD Avocado, Edamame Crush  3
 
Granola House-made Nut & Seed Granola, Berry Compote, Yoghurt  12
 
Eggs Your Way, Bacon, Toasted Sourdough  15
 
Eggs Benedict Poached Eggs on Toasted English Muffin, Grilled Bacon, Hollandaise Sauce  18
 
Smoked Salmon Grilled Sourdough, Avocado, Poached Eggs, Hollandaise Sauce  24
 
NWC Breakfast Grilled Bacon, Chorizo, Hash Browns, Field Mushroom, House Baked Beans & Poached Eggs on Sour Dough  24
 
Grilled Peri Peri Chicken, Charred Corn Salsa, Avocado Edamame Bean Crush Salad  22
 
Chilli Sumac Squid, Spiced Peanuts, Kimchi Mayo  19
 
Soda Battered Fish & Chips, Tartare Sauce, Lemon  26
 
Beef Rump, Kipfler Potatoes, Caper Remoulade, Chimichurri  28
 
Tempura Prawn Caesar Salad  22
 
Chicken Maryland Khorma, Basmati, Cucumber Mint Yoghurt  24
 
Cajun Blackened Fish of the Day, Sugar Snap Peas, Shallot Dressing, Cherry Tomatoes  28
 
Sriracha Potato Cubes, Almond Hummus  10
 
Beetroot Trio, Falafel Cakes, Pickled, Hummus  22
 
Vegan XO Polenta Chips, Eggplant Chutney  18
 
sides  
Chips, Tomato Sauce, Mayonnaise  10
 
Radicchio, Pear, Parmesan Salad, Raspberry Dressing  10
 
Mixed Leaf Salad, Cherry Tomato, Red Onion, Pickled Fennel  10
 
Chilli & Garlic Broccolini  10
Cheese & Soppressa Salami Pizza  10
 
Squid & Chips  10
 
Fish & Chips  10
 
create your own charcuterie platter  
Choice of Three  21
select 5 items  35
select 7 items  49
additional items  7
all platters served with house baked bread, quince paste, Adelaide Plains olives, dried fruit and lavosh  
 
select from the following items:  
Cheese  
La Dame Barossa Valley Cheese Co., Barossa Valley, S.A  
Blue Onkaparinga Creamery, Adelaide Hills, S.A  
Swag Chevre Woodside Cheese Wrights, Adelaide Hills, S.A  
Red Wax Cheddar Alexandrina Cheese Co., Fleurieu Peninsula, S.A  
Brie Lady Musgrave, Limestone Coast, S.A  
 
Charcuterie  
Saucisson  
Bresola  
Truffle salami  
Osso collo  
Prosciutto  
Aged chorizo  
Fennel sopressa  
 
 
Sparkling Wine  
2017 Deviation Road ‘Loftia’ Chardonnay, Pinot Noir, Adelaide Hills, SA  14/65
 
NV Philip Shaw ‘Edinburgh’ Chardonnay, Pinot Noir, Orange, NSW  12/55
 
2012 Clarence House Estate ‘Vivace’ Pinot Noir, Chardonnay, Tasmania  14/65
 
2018 Garagiste ‘Cuvee De Coeur’ Pinot Noir, Mornington Peninsula, VIC  16/75
 
2017 Dal Zotto ‘l’Immigrante’ Prosecco, VIC  13.5/60
 
Sparkling Red & Sweet Sparkling  
2019 Mollydooker ‘Miss Molly’ Sparkling Shiraz, Multi-Regional, SA  10.5/45
 
2020 Tscharke ‘Eva’ Frizzante Gewurtztraminer, Riverland, SA  8.5/35
 
White Wine  
2019 Kilikanoon ‘Mort’s Block’ Riesling, Clare Valley, SA  10.5/45
 
2019 Sholto Wines ‘Fumé Blanc’ Sauvignon Blanc, Canberra District, ACT  10.5/45
 
2020 Nova Vita ‘Firebird’ Pinot Gris, Adelaide Hills, SA  10.5/45
 
2020 Ashton Hills ‘Piccadilly Valley’ Chardonnay, Adelaide Hills, SA  15/70
 
Rose Wine  
2019 Nocturne Nebbiolo Rosé, Margaret River, WA  11.5/50
 
2020 Vineyard 28 Moscato Rosé, Geographe, WA  10/40
 
Red Wine  
2020 Coulter ‘C3’ Pinot Noir, Adelaide Hills, SA  10.5/45
 
2019 Head Wines ‘Red’ Grenache, Shiraz, Mataro, Barossa Valley, SA  10.5/46
 
2017 Redman Cabernet Sauvignon, Coonawarra, SA  11.5/50
 
2018 Penny’s Hill ‘Cracking Black’ Shiraz, McLaren Vale, SA  12.5/55
 
Sweet Wine  
2018 Heggies Vineyard Botrytis Riesling  90ml glass 10
 
2015 Fighting Gully Road ‘Moelleux’ Gros Mesang  90ml glass 15
 
2015 De Bortoli ‘Noble One’ Botrytis Semillon  90ml glass 13
 
Pfeiffer Classic Muscat  60ml glass 13
 
Seppeltsfield ‘DP57’ Grand Tokay  60ml glass 15
 
Talijanich ‘Julian James’ Liqueur Shiraz  60ml glass 18
 
Classic Beers  
Hahn Super Dry Camperdown, NSW  8.5
 
Furphy Refreshing Ale Geelong, VIC  8.5
 
James Squire ‘Broken Shackles Lager’ Camperdown, NSW  8.5
 
Craft Beers  
Mismatch Brewing Lager Hay Valley, SA  10
 
Panhead Stock Quickchange XPA New Zealand  10
 
Prancing Pony ‘Indie Kid’ Pilsner Totness, SA  10
 
Little Creatures Pale Ale Fremantle, WA  10
 
Little Creatures ‘Dog Days’ Session Ale Fremantle, WA  10
 
Rocky Ridge ‘Rock Juice V5’ New England Pale Ale Busselton, WA  15
 
Light & Mid Strength  
James Boags Premium Light Launceston, TAS  8
 
Little Creatures ‘Rogers’ Amber Ale Fremantle, WA  10
 
Little Bang ‘Little Banger’ Super Session Ale Stepney, SA  10
 
Cider & Co.  
Colonial Brewing Co. ‘Bertie’ Apple Cider Margaret River, WA  10
 
David Franz ‘Golden Scrumpy’ Apple & Grape Cider Barossa Valley, SA  12
 
Rusty Bike White Peach Cider Houghton, SA  12
 
James Squire Orchard Crush Apple Cider Camperdown, NSW  9
 
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