Wined Bar

Savour
the
difference

The National Wine Centre's Wined Bar has something to suit every palate. Indulge in a cheese & charcuterie board, showcasing the best produce from across South Australia, or enjoy lunch with friends and family. Perfect for any season - in winter enjoy a red to warm the soul in our tasting room, or in the warmer months a chilled wine in our terrace overlooking the Adelaide Botanic Gardens. Open for lunch daily and dinner Friday and Saturday nights, the Wined Bar provides a unique dining experience that is sure to tantalise your taste buds.



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Where the best
in local produce
is always on
the menu

While we're famous for the diversity of excellent wines from across the country, we're also proud of our local South Australian produce.

Menu

Enomatic Wine
Tasting – Experience
the world of
Australian wines

Sample from a range of 120 different wines — all dispensed from our state of-the-art Enomatic servers. It’s technology that keeps the wine in optimum condition ready for you to enjoy and appreciate.

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Taste what's on offer

Our menu is an eclectic mix of urban honest food that highlights the incredible fresh local produce we have here in South Australia. Bringing elements of the hills, the sea and the city to your plate.

Like all good things in life our menu is designed to be shared. We believe this menu works best when paired with a bottle of wine and some friends. Don't want to share.... Go for it, we won't judge you.

"If food is the body of good living, wine is its soul"
Clifton Fadiman

Select option...

(Available Monday – Friday from 11.00am)

House Cultured Butter & Bread  6
 
Toasted Brioche, Chicken Liver Parfait, Red Wine Jelly  16
 
Gnocchi Verde, Spinach Basil Butter, Peas, Broccoli, Crumbled Feta  18
 
Vittello Tonnatto, Caper Berries, Crispy Shallots  19
 
Ortiz Anchovies, Lemon, Pickles, Toasted Bread  15
 
Mushroom Pappardelle, Cream, Porcini Herb Crumbs  20
 
Chicken Maryland Korma, Basmati, Cucumber Mint Yoghurt  24
 
Pan Roasted Salmon, Caper & Tarragon, Beurre Blanc, Asparagus Spears  28
 
Beer Battered Fish & Chips, Tartare Sauce, Lemon  26
 
Beef Rump, Chimmichurri, Green Beans  27
 
Braised Lamb Shoulder, Sticky Ribs, Spiced Pea Cakes  26
 
Pan Roasted Duck Breast, Duck Confit, Kipflers, Orange Sauce  28
 
vegan  
Vegetable Masala Parcel, Onion Gravy  18
 
Maple Pumpkin, Pepitas, Pickled Butternut, Paprika & Hazelnut Sauce  22
 
Chickpea & Herb Chips, Sweet & Sour Raw Mango Sauce  20
 
Warm Potato, Tomato, Green Bean, Cos Salad, Olive & Caper Dressing  18
 
Fried Pea Cakes, Cauliflower Macadamia Purée, Spicy Asparagus  10
 
Sides  
Chips, Tomato Sauce, Mayonnaise  10
 
Brussel Sprouts, San Jose Bacon  10
 
Green Beans, Almond Hummus  10
 
Mixed Salad Greens, Cucumber, Tomato Balsamic Vinaigrette  10
 
Quick Eats  
(Available Monday - Friday 12:00pm - 3:00pm)  
Mushroom Arancini, Burnt Garlic Porcini Mayonnaise  16
 
Soup of the Day & Freshly Baked Bread  10
 
Streaky Bay Abalone, Tapioca, XO Sauce  18
 
Crispy Squid, Salad Greens, Chilli Roasted Peanuts, Kimchi Mayo  18
 
Pork Rillette, Pickled Fennel, Rocket, Charred Sourdough Bread  17
 
Prociutto Panni, Roma Tomato, Provolone Melt, Lettuce, Basil Pesto  14
Add Chips  19
 
Buttermilk Chicken Salad, Baby Cos, Crispy Salami, Avocado & Jalapeño Cream, Boiled Egg  21

Available Saturday and Sunday until 5:00pm

House Cultured Butter & Bread  6
 
Grilled Flatbread, Chicken Liver Parfait, Red Wine Jelly  16
 
Granola - House-made Nut & Seed Granola, Berry Compote, Yoghurt  12
 
Eggs - Poached, Fried or Scrambled, Bacon, Toasted Baguette  15
 
Eggs Benedict - Poached Eggs on Toasted English Muffin, Grilled Bacon, Hollandaise Sauce  18
 
Smoked Salmon - Grilled Rye, Crushed Avocado, Poached Eggs, Hollandaise Sauce  22
 
Vegan Breakfast - Crushed Avocado, Roasted Butternut, Mushroom, Hash Browns & Wilted Spinach on Rye  22
 
NWC Classic Breakfast - Grilled Bacon, Pork Rillettes, Hash Browns, Field Mushroom & Poached Eggs on Toast  24
 
Crispy Squid (NWC classic) - Salad Greens, Chilli Roasted Peanuts, Kimchi Mayo  18
 
Buttermilk Chicken Salad - Baby Cos, Crispy Salami, Avocado & Jalapeño Cream, Boiled Egg  21
 
Gnocchi Verde - Spinach Basil Butter, Peas, Broccoli, Crumbled Feta  18
 
Vittello Tonnatto - Caper Berries, Crispy Shallots  19
 
Mushroom Pappardelle - Cream, Porcini Herb Crumbs  20
 
Chicken Maryland Korma - Basmati, Cucumber Mint Yoghurt  24
 
Pan Roasted Salmon - Caper & Tarragon Beurre Blanc, Asparagus Spears  28
 
Beer Battered Fish & Chips - Tartare Sauce, Lemon  26
 
Beef Rump - Chimmichurri, Green Beans  27
 
Braised Lamb Shoulder - Sticky Ribs, Spiced Pea Cakes  26
 
Warm Potato, Tomato, Green Bean, Cos Salad, Olive & Caper Dressing  18
 
Fried Pea Cakes - Cauliflower & Macadamia Purée, Spicy Asparagus  18
 
Maple Pumpkin - Pepitas, Pickled Butternut, Paprika & Hazelnut Sauce  22
 
sides  
Chips, Tomato Sauce, Mayonnaise  10
 
Brussel Sprouts, San José Bacon  10
 
Green Beans, Almond Hummus  10
 
Mixed Salad Greens, Cucumber, Tomato Balsamic Vinaigrette  10
Cheese & Soppressa Salami Pizza  10
 
Squid & Chips  10
 
Fish & Chips  10
 
create your own charcuterie platter  
Choice of Three  21
select 5 items  35
select 7 items  49
additional items  7
all platters served with house baked bread, quince paste, Adelaide Plains olives, dried fruit and lavosh  
 
select from the following items:  
Cheese  
La Dame Barossa Valley Cheese Co., Barossa Valley, S.A  
Blue Onkaparinga Creamery, Adelaide Hills, S.A  
Swag Chevre Woodside Cheese Wrights, Adelaide Hills, S.A  
Red Wax Cheddar Alexandrina Cheese Co., Fleurieu Peninsula, S.A  
Brie Lady Musgrave, Limestone Coast, S.A  
 
Charcuterie  
Saucisson  
Bresola  
Truffle salami  
Osso collo  
Prosciutto  
Aged chorizo  
Fennel sopressa  
 
 

(Available Monday - Friday from 3:00pm)

Served with Grilled Flatbread, House Dip  
Select 3 Items  38
Mushroom Arancini, Burnt Garlic & Porcini Mayonnaise  
 
Streaky Bay Abalone, Tapioca, XO Sauce  
 
Crispy Squid, Chilli Roasted Peanuts, Kimchi Mayo  
 
Pork Rillette, Pickled Fennel, Rocket, Charred Sourdough  
 
Buttermilk Chicken, Garlic & Avocado Cream Dressing  
 
Chicken Liver Parfait, Red Wine Jelly  
 
Gnocchi Verde, Spinach Basil Butter, Peas, Broccoli, Crumbled Feta  
 
Vittello Tonnatto, Caper Berries, Crispy Shallots  
 
Vegetable Masala Parcel, Onion Gravy  
 
Maple Pumpkin, Pepitas, Pickled Butternut, Paprika & Hazelnut Sauce  
 
Fried Pea Cakes, Cauliflower & Macadamia Purée  
Sparkling Wine  
2015 Mordrelle Blanc de Blancs Chardonnay, Adelaide Hills, SA  14/65
 
NV Philip Shaw ‘Edinburgh’ Chardonnay, Pinot Noir, Orange, NSW  12/55
 
2016 Bellebonne ‘Vintage Cuvee’ Chardonnay, Pinot Noir, Tasmania  20/100
 
N.V Laurent-Perrier Cuvée Rosé, Champagne, France  25/120
 
2017 Dal Zotto ‘l’Immigrante’ Prosecco, VIC  13.5/60
 
Sparkling Red  
N.V Finniss River Vineyard Sparkling Shiraz, Southern Fleurieu, SA  10.5/45
 
White Wine  
2018 Kilikanoon ‘Mort’s Block’ Riesling, Clare Valley, SA  10.5/45
 
2019 Sholto Wines ‘Fumé Blanc’ Sauvignon Blanc, Canberra District, ACT  10.5/45
 
2019 Quealy Pinot Grigio, Mornington Peninsula, VIC  11.5/50
 
2019 Vasse Felix ‘Filius’ Chardonnay, Margaret River, WA  11.5/50
 
Rose Wine  
2019 Nocturne Nebbiolo Rosé, Margaret River, WA  11.5/50
 
2020 Vineyard 28 Moscato Rosé, Geographe, WA  10/40
 
Red Wine  
2019 Coulter ‘C3’ Pinot Noir, Adelaide Hills, SA  10.5/45
 
2019 Dal Zotto Sangiovese, King Valley, VIC  11.5/50
 
2016 Jim Barry ‘Single Vineyard’ Cabernet Sauvignon, Malbec, Clare Valley, SA  12.5/55
 
2017 Geddes ‘Seldom Inn’ Shiraz, McLaren Vale, SA  11.5/50
 
Sweet Wine  
2020 Spring Seed ‘Sweet Pea’ Moscato, McLaren Vale, SA  8.5/35
 
2018 Heggies Vineyard Botrytis Riesling  90ml glass 10
 
2015 Fighting Gully Road ‘Moelleux’ Gros Mesang  90ml glass 15
 
2015 De Bortoli ‘Noble One’ Botrytis Semillon  90ml glass 13
 
Pfeiffer Classic Muscat  60ml glass 13
 
Seppeltsfield ‘DP57’ Grand Tokay  60ml glass 15
 
Talijanich ‘Julian James’ Liqueur Shiraz  60ml glass 18
 
Classic Beers  
Hahn Super Dry Camperdown, NSW  8.5
 
Furphy Refreshing Ale Geelong, VIC  8.5
 
James Squire ‘Broken Shackles Lager’ Camperdown, NSW  8.5
 
Craft Beers  
Meechi Brewing Lager Langhorne Creek, SA  10
 
Panhead Stock Quickchange XPA New Zealand  10
 
Prancing Pony ‘Indie Kid’ Pilsner Totness, SA  10
 
Little Creatures Pale Ale Fremantle, WA  10
 
Little Creatures ‘Dog Days’ Session Ale Fremantle, WA  10
 
Rocky Ridge ‘Rock Juice V5’ New England Pale Ale Busselton, WA  15
 
Light & Mid Strength  
James Boags Premium Light Launceston, TAS  8
 
Little Creatures ‘Rogers’ Amber Ale Fremantle, WA  10
 
Little Bang ‘Little Banger’ Super Session Ale Stepney, SA  10
 
Cider & Co.  
Colonial Brewing Co. ‘Bertie’ Apple Cider Margaret River, WA  10
 
David Franz ‘Golden Scrumpy’ Apple & Grape Cider Barossa Valley, SA  12
 
Rusty Bike White Peach Cider Houghton, SA  12
 
James Squire Orchard Crush Apple Cider Camperdown, NSW  9
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