Welcome

Wined Bar

Savour
the
difference

The National Wine Centre's Wined Bar has something to suit every palate. Indulge in a cheese & charcuterie board, showcasing the best produce from across South Australia, or enjoy lunch with friends and family. Perfect for any season - in winter enjoy a red to warm the soul in our tasting room, or in the warmer months a chilled wine in our terrace overlooking the Adelaide Botanic Gardens. Open for lunch daily and dinner Friday and Saturday nights, the Wined Bar provides a unique dining experience that is sure to tantalise your taste buds.



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Where the best
in local produce
is always on
the menu

While we're famous for the diversity of excellent wines from across the country, we're also proud of our local South Australian produce.

Menu

Enomatic Wine
Tasting – Experience
the world of
Australian wines

Sample from a range of 120 different wines — all dispensed from our state of-the-art Enomatic servers. It’s technology that keeps the wine in optimum condition ready for you to enjoy and appreciate.

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Taste what's on offer

Our menu is an eclectic mix of urban honest food that highlights the incredible fresh local produce we have here in South Australia. Bringing elements of the hills, the sea and the city to your plate.

Like all good things in life our menu is designed to be shared. We believe this menu works best when paired with a bottle of wine and some friends. Don't want to share.... Go for it, we won't judge you.

"If food is the body of good living, wine is its soul"
Clifton Fadiman

Select option...

(Available Monday – Friday from 11.00am)

BREAD  
House Cultured Butter & Fresh Focaccia  6
 
Chilli Cheese Pizza Bread  8
Pumpkin Hummus  3
Miso Ranch Dressing  3
 
Heirloom Tomato, White Anchovy, Pickled Fennel, Orange and Dill Bruschetta  16
 
Texas Boneless Pork Shoulder, Potato Bun, Fennel Slaw and Sriracha Potato Cubes  22
 
SALADS/ENTREE  
Chilli Salted Squid, Sesame Seeds, Pickled Cucumber and Miso Ranch Dressing  18 | 22
 
Tempura Prawn, Thai Mango Puree, Herbs, Toasted Coconut and Baby Cos  19 | 23
 
Fried Buttermilk Chicken, Spiced Pumpkin, Almond Hummus and Pomegranate Orange Dressing  18 | 22
 
Pork Belly, Pineapple Carpaccio, Chilli Soy Peanuts, Coriander, Mint and Burnt Pineapple Nuoc Cham  19 | 23
 
PASTA  
Roasted Chicken, Basil, Pappardelle, Cherry Tomato and Sweet Chilli Cream Sauce  20 | 26
 
Potato Gnocchi, Assorted Mushrooms, Fermented Black Pepper & Truffle Butter and Porcini Crotons  23 | 29
 
MAINS  
Beer Battered Fish and Chips, Tartar Sauce and Lemon  2 Pieces 25
 4 Pieces 30
 
Beef Rump, Tabaco Onions, Kipfler Potato and Smoked Chilli Caesar Dressing  33
 
Slow Cooked Lamb Shoulder, Apricot Chutney, Spiced Moghrabieh and Sheep’s Milk Fetta Gremolata  28
 
Cajun Fish of the Day, Avocado Green Goddess and Sour Cream Potatoes  32
 
Harissa Chicken, Fennel, Apple, Almond Hummus, Pickled Raisins, Mint and Coriander  26
 
VEGAN  
Roasted Butternut Pumpkin, Buckwheat, Dukkha and Curry Vinaigrette  18 | 24
 
Grilled Cauliflower, Romesco, Rocket, Dried Olives and Lemon Oil  18 | 24
 
Zucchini Noodle Ratatouille, Pickled Baby Courgette, Zucchini Flower and Napolitana Sauce  20 | 26
 
Grilled Artichokes, Olives, Cherry Tomato, Caper, Pappardelle and Basil Oil  20 | 26
 
SIDES  
Salt and Vinegar Chips, Tomato Sauce and Mayonnaise  10
 
Sriracha Potato Cubes, Sumac Salt and Almond Hummus  10
 
Mixed Leaf Salad, Cherry Tomato, Pickled Cucumber and Shallot Dressing  10
 
Spinach, Raisin, Grilled Courgette and Orange & Sumac Vinaigrette  10
 
Broccolini, Chilli, Garlic and Sesame  10

Available Saturday and Sunday until 5:00pm

House Cultured Butter & Bread  6
 
Chilli Cheese Pizza Bread  8
Pumpkin Hummus  3
Miso Ranch Dressing  3
 
Bircher Muesli – House made Bircher Muesli with Banana Maple and Golden Granola Crunch  12
 
Eggs Your Way, Bacon, Toasted Sourdough  15
 
Eggs Benedict – 2 Poached Free range eggs, topped with Hollandaise on toasted Sour Dough with your choice of either Smoked Salmon or Grilled Halloumi  20
 
Vegan Breakfast – Roast Pumpkin hummus, Zucchini noodles, Avocado, Charred Broccolini and Pickled Beetroot  22
 
Hot Cakes with Mixed Berries, Maple Syrup and Whipped Butter  18
 
The NWC Big Breakky – 2 Free Range Eggs, Bacon, Chorizo, Mushrooms, Tomatoes, Baked Beans and Hash Browns served with sourdough  22
 
The NWC Breakfast burger- BBQ Pulled Pork, Crispy golden hash brown, Fried egg and Tasty Cheese in toasted bun  20
 
chilli Salted Squid, Sesame Seeds, Pickled Cucumber and Miso Ranch Dressing Salad  22
 
Tempura Prawn, Thai Mango Puree, Herbs, Toasted Coconut and Baby Cos Salad  23
 
Fried Buttermilk Chicken, Spiced Pumpkin, Almond Hummus and Pomegranate Orange Dressing  22
 
Vegan Roasted Butternut Pumpkin, Buckwheat, Dukkha and Curry Vinaigrette  24
 
Beer Battered Fish and Chips, Tartar Sauce and Lemon  2 Pieces 25
 4 Pieces 30
 
Beef Rump, Tabaco Onions, Kipfler Potato and Smoked Chilli Caesar Dressing  33
 
Slow Cooked Lamb Shoulder, Apricot Chutney, Spiced Moghrabieh and Sheep’s Milk Fetta Gremolata  28
 
Potato Gnocchi, Assorted Mushrooms, Fermented Black Pepper & Truffle Butter and Porcini Crotons  23 | 29
 
sides  
Salt and Vinegar Chips, Tomato Sauce and Mayonnaise  10
 
Sriracha Potato Cubes, Sumac Salt and Almond Hummus  10
 
Mixed Leaf Salad, Cherry Tomato, Pickled Cucumber and Shallot Dressing  10
 
Spinach, Raisin, Grilled Courgette and Orange & Sumac Vinaigrette  10
 
Broccolini, Chilli, Garlic and Sesame  10
 
 
Pappardelle, Cherry Tomato, Roasted Tomato Sauce, Parmesan Cheese  10
 
Fish & Chips  10
 
Grilled Ham & Cheese Sandwich and Chips  10
 
Roasted Chicken, Tomato Sauce and Cheese Pizza  10
 
Tasting Board – Sliced Ham, Cheddar Cheese, Carrot Sticks, Hummus, Dried Fruit, Bread  10
 
create your own charcuterie platter  
Choice of Three  24
select 5 items  38
select 7 items  52
additional items  7
all platters served with house baked bread, quince paste, Adelaide Plains olives, dried fruit and lavosh  
 
select from the following items:  
Cheese  
Blue Onkaparinga Creamery, Adelaide Hills, S.A  
Swag Chevre Woodside Cheese Wrights, Adelaide Hills, S.A  
Red Wax Cheddar Alexandrina Cheese Co., Fleurieu Peninsula, S.A  
Brie Lady Musgrave, Limestone Coast, S.A  
 
Charcuterie  
Saucisson  
Osso collo  
Prosciutto  
Aged chorizo  
Fennel sopressa  
 
 
Sparkling Wine  
NV Stefano Lubiana Sparkling Brut Reserve Pinot Noir, Chardonnay, Tasmania  14/65
 
2018 Deviation Road ‘Loftia’ Chardonnay, Pinot Noir, Adelaide Hills, SA  15/70
 
2010 Hoddles Creek ‘Syberia’ Blanc De Blancs, Yarra Valley, VIC  14/65
 
2021 Torzi Matthews ‘Vigna Cantina’ Prosecco, Barossa Valley, SA  12.5/50
 
NV Coates ‘La Petite Cuvee’ Sparkling Shiraz, Multi-Regional, SA  12.5/50
 
2021 Bera Moscato D’Asti Moscato, Alba, Italy  11.5/50
 
White Wine  
2019 Kilikanoon ‘Mort’s Block’ Riesling, Clare Valley, SA  11/45
 
2021 Watkins Family Wines ‘Pilot’ Sauvignon Blanc, Port Elliot, SA  11/45
 
2021 Sew + Sew Pinot Gris, Adelaide Hills, SA  11/45
 
2019 Dalwood Estate Chardonnay, Henty, VIC  13.5/55
 
Rose Wine  
2021 University of Adelaide Pinot Rosé, Adelaide Hills, SA  9/35
 
2021 Rockford Alicante Bouchet Rosé, Barossa Valley, SA  13.5/55
 
Red Wine  
2019 Tynan Road Pinot Noir, Adelaide Hills, SA  12.5/50
 
2021 Patritti Wines ‘April Red’ Grenache Blend, Adelaide Region, SA  12..5/50
 
2018 Nick Spencer Tempranillo, Gundagai, NSW  12.5/50
 
2019 Longview ‘Devil’s Elbow’ Cabernet Sauvignon, Adelaide Hills, SA  12.5/50
 
2019 Curator Wine Co. Hamlets Shiraz, Barossa Valley, SA  11/45
 
White Wine Flight – $15  
2019 Kilikanoon ‘Mort’s Block’ Riesling Clare Valley, SA  
2021 Sew & Sew Pinot Gris Adelaide Hills, SA  
2019 Dalwood Estate Chardonnay Hunter Valley, NSW  
 
Red Wine Flight - $15  
2021 Patritti Wines ‘April Red’ Grenache, Palomino, Adelaide Region, SA  
2019 Longview ‘Devil’s Elbow’ Cabernet Sauvignon, Adelaide Hills, SA  
2019 Curator Wine Co. Hamlets Shiraz, Barossa Valley, SA  
 
Sparkling Wine Flight - $18  
NV Stefano Lubiana Sparkling Brut Reserve Pinot Noir, Chardonnay, Tasmania  
2010 Hoddles Creek ‘Syberia’ Blanc De Blancs, Yarra Valley, Vic  
2018 Deviation Road ‘Loftia’ Chardonnay, Pinot Noir, Adelaide Hills, SA  
 
Sweet Wine Flight - $18  
2019 Heggies Vineyard ‘Botrytis’ Riesling, Eden Valley, SA  
2018 Fighting Gully Road ‘Moelleux’ Gros Manseng, Beechworth, VIC  
2016 De Bortoli ‘Noble One’ Botrytis Semillon, Riverina, NSW  
 
Fortifed Wine Flight - $18  
M.V Pfeiffer ‘Classic’ Muscat, Rutherglen, VIC  
2019 Honey Moon Vineyard ‘EBVR’ Fortified Tinta Roriz, Touriga Nacional, Adelaide Hills, SA  
M.V. Talijanich ‘Julian James’ Liqueur Shiraz, Swan Valley, WA  
 
Classic Beers  
Hahn Super Dry Camperdown, NSW  8.5
 
Furphy Refreshing Ale Geelong, VIC  8.5
 
James Squire ‘Broken Shackles Lager’ Camperdown, NSW  8.5
 
Coopers Mild Ale Regency Park, SA  9
 
Craft Beers  
Brooklyn Lager, New York, USA  10
 
Mismatch Brewing Lager, Hay Valley, SA  10
 
Little Creatures Pacific Ale Fremantle, WA  10
 
Little Creatures Pale Ale Fremantle, WA  10
 
Panhead Stock Quickchange XPA New Zealand  10
 
Vale Brewing IPA, McLaren Vale, SA  10
 
Light & Mid Strength  
James Boags Premium Light Launceston, TAS  8
 
Little Creatures ‘Rogers’ Amber Ale Fremantle, WA  10
 
Cider & Co.  
David Franz ‘Golden Scrumpy’ Apple & Grape Cider Barossa Valley, SA  12
 
Little Creatures Pipsqueak Apple Cider Fremantle, WA  10
 
White Claw Grapefruit Hard Seltzer Arizona, USA  12
 
Bizzarro Spritz Riverland, SA  14
 
Sweet Wine  
2019 Heggies Vineyard Botrytis Riesling  90ml glass 10
 
2017 Fighting Gully Road ‘Moelleux’ Petit Manseng  90ml glass 15
 
2016 De Bortoli ‘Noble One’ Botrytis Semillon  90ml glass 13
 
Pfeiffer Classic Muscat  60ml glass 13
 
Honey Moon Vineyard ‘EBVR’ Fortified Tinta Roriz, Touriga Nacional  60ml glass 15
 
Talijanich ‘Julian James’ Liqueur Shiraz  60ml glass 18
 
 
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