Wined Bar

Savour
the
difference

The National Wine Centre's Wined Bar has something to suit every palate. Indulge in a cheese & charcuterie board, showcasing the best produce from across South Australia, or enjoy lunch with friends and family. Perfect for any season - in winter enjoy a red to warm the soul in our tasting room, or in the warmer months a chilled wine in our terrace overlooking the Adelaide Botanic Gardens. Open for lunch daily and dinner Friday and Saturday nights, the Wined Bar provides a unique dining experience that is sure to tantalise your taste buds.



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Where the best
in local produce
is always on
the menu

While we're famous for the diversity of excellent wines from across the country, we're also proud of our local South Australian produce.

Menu

Enomatic Wine
Tasting – Experience
the world of
Australian wines

Sample from a range of 120 different wines — all dispensed from our state of-the-art Enomatic servers. It’s technology that keeps the wine in optimum condition ready for you to enjoy and appreciate.

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Taste what's on offer

Our menu is an eclectic mix of urban honest food that highlights the incredible fresh local produce we have here in South Australia. Bringing elements of the hills, the sea and the city to your plate.

Like all good things in life our menu is designed to be shared. We believe this menu works best when paired with a bottle of wine and some friends. Don't want to share.... Go for it, we won't judge you.

"If food is the body of good living, wine is its soul"
Clifton Fadiman

Select option...

Available  Monday – Friday from 11.00am

All Day Dining  
Toasted Baguette Olive Oil, Balsamic, Dukkah  6
 
Grilled Flatbread, Romesco  8
 
Pulled Pork - Crackling, Apple, Prune, White Balsamic Vinegar  18
 
Heirloom Tomato Gnocchi - Goats Curd, Olives, Croutons, Basil  17
 
San José Bresaola - Rocket Pesto, Radish, Grissini  18
 
Crispy Squid - Miso Macadamias, Chilli Sumac Salt  18
 
Open Mushroom Lasagne - Truffle Oil, Herb Crumb, Asparagus  20
 
Confit Duck - Walnut & Pomegranate Molasses, Persian Rice, Mast-o Khiar  26
 
Pan Roasted Barramundi - Kipfler Potatoes, Baby Capers, Avocado Green Goddess Dressing  29
 
Beer Battered Flathead - Spiced Chips, Lemon Mayonnaise  26
 
Grilled Flank Steak - XO Beans, Pickled Kohlrabi  26
 
Ras el Hanout Lamb Shoulder - Pea Risotto Cake, Crispy Salami, Radish, Mint  25
 
vegan  
Pasta Primavera, Sumac Courgettes, Eggplant Puree, Dried Olives  20
 
Maple Roasted Pumpkin, Walnuts, Pomegranate Molasses, Spiced Pepitas  22
 
Sweet Potato Polenta Chips, Romesco Sauce, Pepperonata  20
 
Roasted Heirloom Tomatoes, Green Beans, Capers, Baby Gem, Basil Salad  18
 
Wattleseed Salted Vegetable Crisps, Almond Hummus  10
 
Sides  
Chips, Tomato Sauce, Mayonnaise  10
 
Grilled Asparagus, Goats Curd  10
 
Green Beans, Almond Hummus  10
 
Panzanella Salad  10
 
Quick Eats  
Kinkawooka Mussels and Abalone Arancini, Spiced Mayo  18
 
Soft Taco, Vegan Butternut Squash, Chipotle, Black Beans, Coriander  10
 
Crispy Squid, Salad Greens, Chilli Roasted Peanuts, Kimchi Mayo  18
 
Asian Smoked Duck Salad, Sesame Seeds, Rocket, Soy  18
 
Cuban Grilled Sandwich, Pulled Pork, Ham, Swiss Cheese, Pickles, Mustard  14
 
Crispy Chicken Salad, Baby Gem, Avocado Green Goddess, Crispy Noodles, Mango, Macadamias  19

Available Saturday & Sunday from 9.00am

all day brunch  
Baguette, Olive Oil, Dukkah  6
 
Baguette - Cream Cheese & Jam or Pesto & Cream Cheese  9
 
Granola - House-made Nut & Seed Granola, Berry Compote, Natural Yoghurt  12
 
Eggs - Poached, Fried or Scrambled, Bacon, Toasted Baguette  15
 
Eggs Benedict - Poached Eggs on Toasted English Muffin, Topped with House-made Hollandaise, with:  
Bacon  18
Mushroom, Baby Spinach  18
Crushed Avocado, Baby Spinach  19
 
Vegan Breakfast - Crushed Avocado, Field Mushroom, Roasted Tomatoes, Hash Browns, Wilted Spinach, Toasted Baguette  22
 
NWC Classic Breakfast - Bacon, Sausage, Hash Brown, Roasted Tomato, Field Mushroom & Poached Eggs on Toast  25
 
Waffles - Fried Buttermilk Chicken, Chilli Sauce  22
 
Open Mushroom Lasagne - Truffle Oil, Herb Crumb, Asparagus  20
 
Crispy Squid (NWC classic) - Salad Greens, Chilli Roasted Peanuts, Kimchi Mayonnaise  18
 
Confit Duck, Walnut & Pomegranate Molasses, Persian Rice, Mast-o Khiar  26
 
Pan Roasted Barramundi, Kipfler Potatoes, Baby Capers, Avocado Green Goddess Dressing  29
 
Beer Battered Flathead, Spiced Chips, Lemon Mayonnaise  26
 
Grilled Flank Steak, XO Beans, Pickled Kohlrabi  26
 
Ras el Hanout Lamb Shoulder, Pea Risotto Cake, Crispy Salami, Radish, Mint  25
 
Pasta Primavera, Sumac Courgettes, Eggplant Puree, Dried Olives  20
 
Maple Roasted Pumpkin, Walnuts, Pomegranate Molasses, Spiced Pepitas  22
 
Sweet Potato Polenta Chips, Romesco Sauce, Pepperonata  20
 
sides  
Chips, Tomato Sauce, Garlic Mayonnaise  10
 
Grilled Asparagus, Goats Curd  10
 
Green Beans, Almond Hummus  10
 
Panzanella Salad  10
Cheese & Soppressa Salami Pizza  10
 
Squid & Chips  10
 
Fish & Chips  10
 
create your own charcuterie platter  
Choice of Three  21
select 5 items  35
select 7 items  49
additional items  7
all platters served with house baked bread, quince paste, Adelaide Plains olives, dried fruit and lavosh  
 
select from the following items:  
Cheese  
La Dame Barossa Valley Cheese Co., Barossa Valley, S.A  
Blue Onkaparinga Creamery, Adelaide Hills, S.A  
Swag Chevre Woodside Cheese Wrights, Adelaide Hills, S.A  
Red Wax Cheddar Alexandrina Cheese Co., Fleurieu Peninsula, S.A  
Brie Lady Musgrave, Limestone Coast, S.A  
 
Charcuterie  
Saucisson  
Bresola  
Truffle salami  
Osso collo  
Prosciutto  
Aged chorizo  
Fennel sopressa  
 
 
Sparkling Wine  
2017 Deviation Road ‘Loftia’ Vintage Brut Chardonnay Pinot Noir, Adelaide Hills, SA  14/65
 
Grey-Smith Blanc de Blanc NV, Mt.Gambier, SA  13.5/60
 
N.V Stefano Lubiana ‘Brut Reserve’ Pinot Noir, Chardonnay, Tasmania  14/65
 
Laurent-Perrier Cuvée Rosé NV, Champagne, France  25/120
 
2017 Dal Zotto ‘l’Immigrante’ Prosecco, VIC  13.5/60
 
Sparkling Red  
N.V Bleasdale Sparkling Shiraz, Langhorne Creek, S.A  11.5/50
 
White Wine  
2018 Kilikanoon ‘Mort’s Block’ Riesling, Clare Valley, SA  10.5/45
 
2020 Nova Vita Firebird Sauvignon Blanc, Adelaide Hills, SA  10/40
 
2019 Quealy Pinot Grigio, Mornington Peninsula, VIC  11.5/50
 
2018 Rouleur Wine co Chardonnay, Yarra Valley, VIC  12.5/55
 
Rose Wine  
2020 The Stoke Tempranillo Rose, Kangaroo Island, SA  11.5/50
 
2020 Rockford Alicante Bouchet Rose, Barossa Valley, SA  11.5/50
 
Red Wine  
2019 Nanny Goat Pinot Noir, Central Otago, N.Z  13/58
 
2016 Chateau du Cedre ‘Heritage’ Malbec, Cahors, France  11.5/50
 
2018 The Islander ‘Bark Hut Road’ Cabernet Franc, Shiraz, Kangaroo Island, SA  10.5/45
 
2018 Epsilon Shiraz, Barossa Valley, SA  11.5/50
 
Sweet Wine  
2019 Spring Seed ‘Sweet Pea’ Moscato  8.5/35
 
2018 Heggies Vineyard Botrytis Riesling  90ml glass 10
 
2015 Fighting Gully Road ‘Moelleux’ Gros Mesang  90ml glass 15
 
2015 De Bortoli ‘Noble One’ Botrytis Semillon  90ml glass 13
 
Pfeiffer Classic Muscat  60ml glass 13
 
Seppeltsfield ‘DP57’ Grand Tokay  60ml glass 15
 
Talijanich ‘Julian James’ Liqueur Shiraz  60ml glass 18
 
Draught Beer  
Coopers Hazy IPA, Regency Park, SA  8.5
 
Lager  
Meechi Brewing Lager Langhorne Creek, SA  10
 
Little Bang ‘East End Draught’ Lager Stepney, SA  10
 
Prancing Pony ‘Indie Kid’ Pilsner Totness, SA  10
 
Ale  
Stockade Brewing Co. Refreshing Ale Marrickville, NSW  10
 
Deeds Brewing ‘Double Time’ Hazy Ale Glen Iris, VIC  12
 
Little Bang ‘Beard Fiction’ American Pale Ale Stephey, SA  10
 
Beer Garden ‘EPA’ Pale Ale Port Lincoln, SA  10
 
Coopers Pale Ale Regency Park, SA  8.5
 
Coopers Sparkling Ale Regency Park, SA  9
 
Light & Mid Strength  
Coopers Premium Light Regency Park, SA  6.5
 
Beer Garden ‘Salty’ Session Ale Port Lincoln, SA  10
 
Little Bang ‘Little Banger’ Super Session Ale Stepney, SA  10
 
Cider & Co.  
Colonial Brewing Co. ‘Bertie’ Apple Cider, Margaret River, WA  10
 
David Franz ‘Golden Scrumpy’ Apple & Grape Cider, Barossa Valley, SA  12
 
Brewboys ‘Lemon Felon’ Hard Lemonade, Croyden Park, SA  12
 
Rusty Bike Apple Cider, Houghton, SA  12
 
Rusty Bike Blood Orange Cider, Houghton, SA  12
 
Rusty Bike White Peach Cider, Houghton, SA  12

Mon - Friday
9am - 4pm

Saturday & Sunday
11am - 5pm

We're only a ten minute stroll from the middle of Adelaide's CBD, so getting to us is easy.

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Contact Us

Phone: (08) 8313 7454
Email: nwcwined@adelaide.edu.au

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