Hot and Sour Prawns, Carrot, Black Sesame, Pear, Kimchi Dressing
National Wine Centre's recipe for Hot and Sour Prawns, Carrot, Black Sesame, Pear, Kimchi Dressing
Ben Rogers is a name we’ll be hearing a lot more of in culinary circles
The 24 year old chef from the National Wine Centre of Australia’s star is certainly on the rise this year, with two major awards from both nationally and internationally recognised competitions under his belt.
The National Wine Centre of Australia’s Award Trifecta
The National Wine Centre of Australia has once again been recognised for its superlative delivery of functions and events with all three awards in the related categories being won at the recent Savour awards run by Restaurant and Catering SA, sponsored by HostPlus.
Adelaide Chefs Taste Gold in National Culinary Award
Our very own apprentice Chef Sarah Jones, together with Adrian Holds from Adelaide Oval has achieved national recognition in Australia’s longest running and most credible culinary competition for young chefs.
Employee Spotlight: Tomy George
The National Wine Centre has no shortage of impressive employees but if you have ever held a conference or event at the Centre, you have no doubt heard the name Tomy George.
Employee Spotlight: Steven Clark
As Executive Chef at the National Wine Centre, Steven creates all of the function menus, wine dinners and events held at the Centre, as well as mentoring and running his award winning kitchen team.
Employee Spotlight: Sine Ryan
If you have visited the National Wine Centre in any capacity it is likely that you have been greeted or taken a hosted tour or tasting with Sine Ryan.
