Come in and experience our seasonal menu featuring the finest fresh produce, sourced primarily from South Australia.
View our current tasting room wine list* and cellar wine list* or if you would like to take a tour or purchase from our cellar, please contact our Sommelier team on 08 8313 7462 to make a time.
*Subject to change.
Available Saturday and Sunday until 5:00pm
| Natural Muesli - Ginger poached pears & natural yoghurt | 14 |
| San José Bacon & Free Range Egg Butty - Toasted baguette with bush tomato chilli jam | 15 |
| Roast Sumac Butternut Pumpkin - Poached eggs, tahini yoghurt, rocketdukkah & harissa | 22 |
| Smoked Salmon - Smashed miso avocado, toasted sourdough & poached free range eggs | 22 |
| Abalone - Free range scrambled eggs, chilli, green onions & sourdough | 20 |
Available Monday - Friday 12:00pm - 3:00pm
| Squid ink fried capsicum with ash aioli | 14 |
| Salad - Tomato, whipped fetta, dried olive, fennel, honey, parsley crumb | 22 |
| Tart - Bacon and onion | 10 |
Available Monday - Friday 12:00pm - 5:00pm
| Toasted Baguette, olive oil, merlot vinegar, dukkah | 5 |
| Roasted garlic parmesan flatbread | 7 |
| Beetroot - Spiced lentils & Limestone Coast feta | 16 |
| Crispy Squid - Salad greens, kimchi dressing, roasted peanuts | 19 |
| Thai Pork Salad - Pineapple, crispy shallots | 17 |
| Fried Abalone - Potato, tapioca, Asian style dressing | 19 |
| Crispy Chicken Salad - Avocado, mango, pecan, baby gem | 20 |
| Fish & Chips - Gurnard, gribiche remoulade, lemon | 26 |
| Spiced Lamb Shoulder - Potato gnocchi, peas, puffed quinoa | 24 |
| Confit Chicken Maryland - Quinoa, summer peach, almonds, whitlof | 24 |
| Market Fish - Almond hummus, endive, radish, semi-dried tomatoes | 27 |
| MSA Flank Steak - Fennel seasoned potatoes, pepperleaf dressed rocket, green onion vinaigrette | 28 |
| Venison Ribs - Rhubarb sauce, coriander | 24 |
| create your own charcuterie platter | |
| Choice of Three | 21 |
| select 5 items | 35 |
| select 7 items | 48 |
| additional items | 7 |
| all platters served with house baked bread, quince paste, Adelaide Plains olives, dried fruit and lavosh | |
| select from the following items: | |
| Cheese | |
| La Dame Barossa Valley Cheese Co., Barossa Valley, S.A | |
| Blue Onkaparinga Creamery, Adelaide Hills, S.A | |
| Swag Chevre Woodside Cheese Wrights, Adelaide Hills, S.A | |
| Red Wax Cheddar Alexandrina Cheese Co., Fleurieu Peninsula, S.A | |
| Brie Lady Musgrave, Limestone Coast, S.A | |
| Charcuterie | |
| Saucisson | |
| Bresola | |
| Wagyu salami | |
| Osso collo | |
| Prosciutto | |
| Aged chorizo | |
| Fennel sopressa | |
| Beetroot, spiced lentils, pomegranate | 14 |
| Pumpkin polenta chips with black sesame, pumpkin hummus, pickled pumpkin & sage | 18 |
| Avocado, mango, pecan, baby gem salad | 18 |
| Roast sumac butternut pumpkin, rocket dukkah & harissa | 22 |
| Besan chips, almond hummus, green onion vinaigrette | 9 |
| Chips, ketchup, aioli | 8 |
| Cabbage, roasted walnuts, parmesan, vinaigrette | 8 |
| Grilled Asparagus, Goats curd, shaved pecorino | 8 |
| Broccoli, Asian dressing | 8 |
(Available Friday & Saturday 5:00pm - late)
| starters | |
| Toasted Baguette, olive oil, merlot vinegar, dukkah | 5 |
| Roasted garlic parmesan flatbread | 7 |
| Beetroot - Spiced lentils & Limestone Coast feta | 16 |
| Crispy Squid - Salad greens, kimchi dressing, roasted peanuts | 19 |
| Thai Pork Salad - Pineapple, crispy shallots | 17 |
| Fried Abalone - Potato, tapioca, Asian style dressing | 19 |
| Crispy Chicken Salad - Avocado, mango, pecan, baby gem | 20 |
| mains | |
| Fish & Chips - Gurnard, gribiche remoulade, lemon | 26 |
| Spiced Lamb Shoulder - Potato gnocchi, peas, puffed quinoa | 24 |
| Confit Chicken Maryland - Quinoa, summer peach, almonds, whitlof | 24 |
| Market Fish - Almond hummus, endive, radish, semi-dried tomatoes | 27 |
| MSA Flank Steak - Fennel seasoned potatoes, pepperleaf dressed rocket, green onion vinaigrette | 28 |
| Venison Ribs - Rhubarb sauce, coriander | 24 |
Can’t decide? Let our chefs take you on a food journey, with a selection of dishes from our menu to create the ultimate Australian dining experience.
| ‘Feed Me’ 60 per person | |
| With wine from 100 per person |
Sign up to be the first to hear about the latest news and events from the National Wine Centre