All Day Dining
Soup of the Day	9

Baguette, Olive Oil, Dukkah	6

Grilled Flatbread, Rosemary, Garlic Oil	8

Goats Curd, Pressed Cucumber, Dried Olives, Pickled Fennel, Dill	17

Chicken Parfait (NWC classic) - Red Wine Jelly, Garlic Croutons	18

Open Mushroom Lasagne - Truffle Oil, Thyme Crumb, Asparagus	20

Crispy Squid (NWC classic) - Salad Greens, Chilli Roasted Peanuts, Kimchi Mayonnaise	18

Crispy Chicken Salad (NWC classic) - Avocado Purée, Crispy Noodles, Mango, Macadamias	19

Lamb Ribs - House Bbq Peach Sauce, Toasted Rice	20

Chicken Cacciatore Gnocchi - Capsicum, Dried Olives, Fresh Herbs	24

Market Fish - Maple Pumpkin, Hummus, Crispy Capers	26

Braised Beef Cheeks - Baked Polenta, Pangrattato	25

Fish & Chips (NWC classic) - Tempura Gurnard, Spiced Chips, Garlic Mayonnaise	26

Braised Lamb Shoulder - Sweet Pea & Limestone Coast Feta Arancini, Spiced Quinoa	25

vegan
Sumac Grilled Zucchini - Lemon, Slow Roasted Tomatoes, Eggplant Purée	18

Maple Roasted Pumpkin - Hummus, Spiced Pepitas, Rocket Oil	22

Spiced Polenta Chips - Roasted Tomato & Cumin Sauce, Fried Basil	16

Pressed Raddichio, Pickled Pumpkin, Smoked Almonds, Spiced Onion	18

Individual Sides
Chips, Tomato Sauce, Mayonnaise	10

Radicchio, Pickled Fennel, Sweet Sticky Balsamic	10

Pan Roasted Mushrooms, Pangrattato	10

Maple Roasted Pumpkin, Sesame Seeds	10

Available Saturday & Sunday from 9.00am

all day brunch
Baguette, Olive Oil, Dukkah	6

Baguette - Cream Cheese & Jam or Pesto & Cream Cheese	9

Granola - House-made Nut & Seed Granola,Berry Compote, Coconut Yoghurt	12

Eggs - Poached, Fried or Scrambled, Bacon, Toasted Baguette	15

French Toast - Berry Compote & Caramelised Banana	16

Eggs Benedict - Poached Eggs on Toasted English Muffin, Topped with House-made Hollandaise, with:
Bacon	18
Mushroom, Baby Spinach	18
Crushed Avocado, Baby Spinach	19

Vegan Breakfast - Crushed Avocado, Field Mushroom, Roasted Tomatoes, Hash Browns, Wilted Spinach, Toasted Baguette	22

NWC Classic Breakfast - Bacon, Sausage, Hash Brown, Roasted Tomato, Field Mushroom & Poached Eggs on Toast	25

Waffles - Fried Buttermilk Chicken, Chilli Sauce	22

Open Mushroom Lasagne - Truffle Oil, Herb Crumb, Asparagus	20

Crispy Squid (NWC classic) - Salad Greens, Chilli Roasted Peanuts,Kimchi Mayonnaise	18

Walnut & Pomegranate Molasses - Chicken Maryland,Persian Rice, Mast-o Khiar	24

Pan Roasted Salmon Fillet - Kipfler Potatoes, Baby Capers, AvocadoGreen Goddess Dressing	28

Beer Battered Flathead - Spiced Chips, Lemon, Dashi Mayonnaise	26

36 Degrees South Beef Shortribs - Potato Rosti, Pickled Kohlrabi	26

Ras el Hanout Lamb Shoulder - Grilled Zucchini, Slow Roasted Tomatoes,Eggplant Puree	25

Maple Roasted Pumpkin, Walnut, - Pomegranate Molasses, Spiced Pepitas	22

Sweet Potato Polenta Chips, - Romesco Sauce, Peperonata	20

sides
Chips, Tomato Sauce, Garlic Mayonnaise	10

Radicchio, Pickled Fennel, Sweet Sticky Balsamic	10

Pan Roasted Mushrooms, Pangrattato	10

Maple Roasted Pumpkin, Sesame Seeds	10

Cheese & Soppressa Salami Pizza	10

Squid & Chips	10

Fish & Chips	10

create your own charcuterie platter
Choice of Three	21
select 5 items	35
select 7 items	48
additional items	7
all platters served with house baked bread, quince paste, Adelaide Plains olives, dried fruit and lavosh

select from the following items:
Cheese
La Dame Barossa Valley Cheese Co., Barossa Valley, S.A
Blue Onkaparinga Creamery, Adelaide Hills, S.A
Swag Chevre Woodside Cheese Wrights, Adelaide Hills, S.A
Red Wax Cheddar Alexandrina Cheese Co., Fleurieu Peninsula, S.A
Brie Lady Musgrave, Limestone Coast, S.A

Charcuterie
Saucisson
Bresola
Truffle salami
Osso collo
Prosciutto
Aged chorizo
Fennel sopressa

Sparkling Wine
2017 Deviation Road ‘Loftia’ Vintage Brut Chardonnay Pinot Noir, Adelaide Hills, SA	14/65

N.V Grey-Smith Blanc de Blancs Chardonnay, Mount Gambier, SA, King Valley, VIC	13.5/60

N.V Dal Zotto ‘Pucino’ Prosecco, King Valley, VIC	9/35


Sparkling Red
N.V Bleasdale Sparkling Shiraz Langhorne Creek, S.A	11.5/50

White Wine
2018 Ottelia Riesling, Mount Gambier, SA	10.5/45

2020 Shaw + Smith Sauvignon Blanc, Adelaide Hills, SA	11.5/50

2018 Grey-Smith Chardonnay, Mount Gambier, SA	10.5/45

Rose Wine
2020 The Stoke Tempranillo Rose, Kangaroo Island, SA	11.5/50

2020 Rockford Alicante Bouchet Rose, Barossa Valley, SA	11.5/50

Red Wine
2019 Aunt Alice ‘Black Maggie’ Pinot Noir, Robe, SA	13/55

2015 Morambro Creek Cabernet Sauvignon, Padthaway, SA	13/55

2016 Tapanappa ‘Whalebone Vineyard’ Cabernet Sauvignon, Shiraz, Wrattonbully, SA	18.5/85

2017 Bellwether ‘Wrattonbully‘ Shiraz, Wrattonbully, SA	19/90

2017 Norfolk Rise Cabernet Sauvignon, Limestone Coast, SA	10.5/45

Sweet Wine
2019 Spring Seed ‘Sweet Pea’ Moscato	8.5/35

2018 Heggies Vineyard Botrytis Riesling	90ml glass 10

2015 Fighting Gully Road ‘Moelleux’ Gros Mesang	90ml glass 15

2015 De Bortoli ‘Noble One’ Botrytis Semillon	90ml glass 13


Pfeiffer Classic Muscat	60ml glass 13

Kalleske ‘J.M.K’ VP Shiraz	60ml glass 10

Talijanich ‘Julian James’ Liqueur Shiraz	60ml glass 20

Draught Beer
Coopers Hazy IPA, Regency Park, SA	8.5

Lager
Meechi Brewing Lager Langhorne Creek, SA	10

Little Bang ‘East End Draught’ Lager Stepney, SA	10

Ale
Stockade Brewing Co. Refreshing Ale Marrickville, NSW	10

Deeds Brewing ‘Double Time’ Hazy Ale Glen Iris, VIC	12

Little Bang ‘Beard Fiction’ American Pale Ale Stephey, SA	10

Beer Garden ‘EPA’ Pale Ale Port Lincoln, SA	10

Coopers Pale Ale Regency Park, SA	8.5

Coopers Sparkling Ale Regency Park, SA	9

Light & Mid Strength
Coopers Premium Light Regency Park, SA	6.5

Beer Garden ‘Salty’ Session Ale Port Lincoln, SA	10

Little Bang ‘Little Banger’ Super Session Ale Stepney, SA	10

Cider & Co.
The Hills Apple Cider Hay Valley, SA	10

Colonial Brewing Co. ‘Bertie’ Apple Cider Margaret River, WA	10

David Franz ‘Golden Scrumpy’ Apple & Grape Cider Barossa Valley, SA	12

Brewboys ‘Lemon Felon’ Hard Lemonade Croyden Park, SA	12

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