Join us on the last Friday of each month at UnWined UnCovered, where our wonderful local producers will be pouring their delicious drops from 5pm–7pm at Wined Bar in the National Wine Centre of Australia.

Enjoy FREE wine tastings, roaming canapés and live music with wines available by the glass or bottle and delicious meals served into the evening. It’s the perfect way to start your weekend!

Friday 31 October: Beyond the Blush

5pm – 7pm
Wined Bar, National Wine Centre

Join us on Friday 31 October at UnWined UnCovered: Beyond the Blush, where the spotlight shines on five South Australian producers and their vibrant and refreshing Rosés. From 5pm–7pm in the Wined Bar at the National Wine Centre, discover some of our state's most celebrated and versatile Rosé wines.

Welcome the warmer weather with FREE tastings, roaming canapés, and live music, with wines also available to purchase from Wined Bar by the glass or bottle and delicious bites served into the evening.

‍

Meet the Producers

Hither & Yon

McLaren Vale

Lightest  footprint wines from certified sustainable vineyards, regenerative agriculture and embracing diversity is the Hither & Yon way, for the earth – to your table. Crafted with a true grower and maker trust mark, artisan and curated packaging, with a deep story line that attracts hearts and curious minds, and vitally – alternative palates!

> Visit Website

‍

Howard Vineyard

Adelaide Hills

Howard Vineyard is a second-generation family-owned business. Over the past 25 years we have built a reputation for premium grape growing in the Adelaide Hills; one of Australia’s most exciting and up and coming wine regions. Head Winemaker Tom Northcott, has curated a portfolio of light to medium bodies wines with vibrant flavors, that showcase the hallmark natural acidity that the hills is famous for. With a heavy focus on biodiversity and taking good care of our land through sustainable grape growing, we are working to ensure that we continue to grow the best quality fruit possible, well into the future.

> Visit Website

‍

Lienart Vineyards

Barossa Valley

If you were to distil our story into a few words, it would read… “We grow it. We  make it. We own it.” A proud statement of independence that captures the DNA of who we are, what we do, and what we stand for. Growing and selling fruit to Barossa winemakers whilst keeping the really  good stuff for ourselves. Tipping our hat to heritage, tradition and the many  great names of past and current generations that have propelled Barossa onto the world wine stage. Expressing a purposeful determination to progress the Barossa wine narrative and to challenge well entrenched views of wine character and flavour that comes from this part of the world.

> Visit Website

‍

Mazi Wines

McLaren Vale

Lifelong  friends Toby Porter and Alex Katsaros always talked about making wine together. Alex has spent over a decade working with alternative varieties in Australia and abroad, Toby has been a winemaker at internationally acclaimed d’Arenberg for over 15 years. In 2016 the dream came to fruition, with the release of the first Rosé under the Mazi label.

> Visit Website

‍

Turkey Flat

Barossa Valley

Today, on the same fertile creek banks where bush turkeys once roamed, stand Shiraz vines planted in 1847 — among the oldest in Australia. These treasured vines form part of Turkey Flat, a family-owned estate deeply woven into the cultural and historical fabric of the Barossa Valley. The Schulz family have been proud custodians since the 1860s, with Christie Schulz now the fourth generation to continue the legacy. Our vineyards tell the story of generations dedicated to crafting wines that capture the true spirit of the region — expressive, honest, and full of character, from our iconic Rosé to our elegant Shiraz.

> Visit Website

‍

Friday 28 November

5pm – 7pm
Wined Bar, National Wine Centre

Celebrate the final UnWined UnCovered of 2025 with FREE tastings, roaming canapés, and live music, with wines also available to purchase from Wined Bar by the glass or bottle and delicious bites served into the evening.