Spoil Mum with a special Mother's Day treat at the National Wine Centre of Australia.

Our Wined Bar will be open all day with a special à la carte breakfast menu available from 9am and a set lunch menu from noon.

Soak up the ambience with some live music, plus if you're booking our lunch you'll be greeted with glass of sparkling.

Bookings are essential, so secure your spot now to indulge Mum this May!

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À La Carte Breakfast - SOLD OUT
‍Sunday 12 May
From 9am
Menu

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Set Lunch Menu - SOLD OUT
‍‍Sunday 12 May
From Noon
$85 Per Person

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Set Menu

Glass of Sparkling on Arrival

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TO START

Wattleseed Bread, Cultured Butter, Local Olives V, VE/O

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SHARED ENTRÉE

Pacific Prawn, Kombu Butter, Kohlrabi, Roe, Soft Herbs GF

*2021 Daosa Sparkling Rosé, Piccadilly Valley - $18.5

Pork Belly, Shallot Caramel, Gingered Apple, Pickled Daikon DF, GF

*2022 Laissez Faire “Field Blend”, Pemberton - $15.3

Polenta, Peperonata, Pecorino, Basil Oil V, VE/O

*2023 Jim Barry Assyrtiko, Clare Valley - $16.3

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MAINS

Choice of

Atlantic Salmon, Smoked Cream, Kinkawooka Mussels, Cauliflower, Cavolo Nero GF

*2022 Barrat Chardonnay, Adelaide Hills - $15 / 2022 Fairbank Rosé, Bendigo - $16.3

Or

Chicken Breast, Bread Sauce, Nduja Butter, Corn Ribs, Snow Pea Tendrils GF/O

*2023 Alkina Grenache, Barossa Valley - $16.3 / 2022 Pooley Pinot Noir, Tasmania - $21.3

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SHARED SIDE

Baby Cos, Radicchio, Orange, Fennel, Cannellini Beans V, VE, GF

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DESSERT

White Chocolate Mousse, Hazelnut Dacquoise, Passionfruit Curd

*2019 Josef Chromy Botrytis Riesling, Tasmania - $14

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*Sommelier Recommended Wine Pairing from our Tasting Room

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