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Tim Adams Skilly Ridge Riesling

Clare Valley, SA

Only free-run juice was used to make this premium Clare Valley Riesling, ensuring astringent characters were avoided. Harvested in the crisp early morning, the fruit was immediately crushed, chilled, de-juiced and then traditionally clarified. The individual parcel of Riesling was fermented for two weeks at 12–140C using aromatic, but neutral cultured yeast. Cold settling, gentle fining and a single filtration ensures true expression of the delicate Riesling characters with minimal intervention.

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About the Wine

Region: Clare Valley, SA
Style: Dry
ABV: 11
Closure: Screwcap
Bottle Size: 750ml
Standard Drinks: 6.5