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Wine (383)
VIC

Jo Marsh is making lots of exciting wines out of Bright in the Alpine Valleys. This is her Sparkling Red with a twist of Tempranillo for good measure. 'Tis the season.

Alpine Valleys, VIC

Head Somm James Boden says: "As you may be aware, we love to see varietals from Friuli (see the Quealy Friulano) and this Friulian varietal is Refosco which is light bodied, spicy with pepper as well. This wine has been made by Jo Marsh at Billy Button who has a goal of trying to make a wine from every varietal known! Jo not only is a super talented winemaker but is also is building the reputation of the Alpine Valleys region.”

Alpine Valleys, VIC

An intriguing Italian varietal from Alpine Valleys Victoria.

Macedon Ranges, VIC

The Kostas Rind Chardonnay is grown on a tiny 1.5 hectare plot. The chardonnay is hand picked and whole bunch pressed into 20% new French oak barrels. 300-600 dozen bottles produced. The wine is mineral with ripe citrus, stone fruit and subtle nuttiness. The palate is rich but well constrained by the acidity leaving a long pleasant finish.

Macedon Ranges, VIC
Langhorne Creek, SA

This Sparkling Shiraz is richly flavoured with deep colour and displays dark berry fruit aromas, sweet plum and spicy flavours, silky tannins and a rich, velvety smooth palate.

Langhorne Creek, SA

This is one of our go-to Malbecs - Dark purple colour, violets, blackberries, plums and clove spice.

Orange, NSW
McLaren Vale, SA

Bondar is the work of Andre and Selina with bright labels and bright wines these guys are setting the Vale on fire! This is the super limited Monastrell (Spanish name for Mataro, Mouvedre) with only a barrel made. This is a whole-bunchy example with dark cherries, underlying spice and rounded tannin.

VEGAN I TROPHY WINNER

Langhorne Creek, SA

The nose shows lifted violet and spice, complemented by a palate showing purity of varietal fruit. This red fruit and white spice is balanced by the structural complexity of fine French oak and a textural finish.

Hunter Valley, NSW

Superb colour with dark red and purple hues. Lifted aromas of red fruit and ginger spice. While there is some oak, it is very much in the background. Soft entry on the palate, fine tannins and perfect acid carry through to the finish.

Gippsland, VIC

This Cannibal Creek Cabernet Sauvignon is resplendent with a ruby red hue and glints of violet reflections.

Powerful aromas on the nose and palate of deep ripe plum and other Christmas pudding aromas present themselves, with additional savoury and tobacco characters that dance together.

Orange, NSW

Head Somm James Boden says: "Carillion Wines are based in the Hunter Valley but also source fruit from Orange. This is a classic style of sparkling from one of the more under-rated cool climate regions in Australia. This wine has soft red berry notes over a touch of nutty brioche with a fine bead. Aussie sparkling at its best."

Margaret River, WA

Head Somm James Boden says: “Cassiodorus was one of the first wines that I sold in Perth and remains one of my favourite wines to sell. This is from Mark Warren (Marq Wines) and is basically premium Margaret River Cabernet Sauvignon made in an Amarone style. Amarone is a wine in Veneto, northern Italy that is made by drying the grapes on racks. This gives the wine an intense, dried spice and fruit note that is sought after in the region. The Cassiodorus Cabernet is no exception with similar dried fruit and spicy notes…delicious!”

Margaret River, WA

Head Somm James Boden says: “Cassiodorus was one of the first wines that I sold in Perth and remains one of my favourite wines to sell. This is from Mark Warren (Marq Wines) and is basically premium Margaret River Cabernet Sauvignon made in an Amarone style. Amarone is a wine in Veneto, northern Italy that is made by drying the grapes on racks. This gives the wine an intense, dried spice and fruit note that is sought after in the region. The Cassiodorus Cabernet is no exception with similar dried fruit and spicy notes…delicious!”

Beechworth, VIC

Leather and smoke, game meat, pepper, red berries mashed up, whiffs of dried rose petal are strong too. Evocative start. Flesh and yet sinew in texture, a plush roll of dried berries, ferrous character, game meat and clove-y notes, a crunch, yes, to finish, like biting into a not quite ripe cherry, providing tension through the finish

Great Southern, WA
Intense lime juice backed by a delicate fragrance of orange blossom and lavender giving a bouquet that is zesty and fresh, yet also of great depth. The feature of the palate is the tightly wound structure that is enveloped by beautiful rich lime juice fruit characters.
Great Southern, WA

The blackberry fruit characters fill the front palate, providing richness and generosity. The mid palate has depth and intensity with great balance between the fruit characters and a firm tannin structure. The subtle tobacco notes and cedary French oak are just perceivable, yet add layers to the palate and are integrated harmoniously. The finish is long and fine thanks to great balance between the tannin backbone and a fine acidity structure.

Heathcote, VIC

The combination of the lightness and charry/graphite notes of that site with the cherry/raspberry, tar and hard herb characters of Nero are a great match. Chalmers deliberately go for a crunchy style which gives an enchanting, vibrant and juicy red perfect for summer drinking.

Murray Darling, NSW

This the first Ribolla Gialla in Australia. It is light bodied, racy and with a lime/lemon nose, also a faint hazelnut or biscuit note on the nose. Perhaps lemon barley cordial aromas. The palate is lean and fresh with a slight hint of subtle tropical fruit.

Champagne Pack

$580.00

This exquisite pack is a selection of Champagne from across the region, ranging from household names like Veuve Clicqout to the New Generation of Grower producers such as Bereche & Fils.

Champagne, OTHER

This is a rising producer that has been around for a long time but the quality has increased a lot of late. Equal parts Chardonnay, Pinot Noir and Meunier. Stainless steel only. Complex wine with balance of nutty, brioche notes and red fruit.

McLaren Vale, SA

Marco Cirillo named this wine after his father, who passed down eight generations of winemaking tradition and knowledge. Made from +100 year old vines from two sites in Barossa this wine showcases just how beautiful the variety can be. The wine shows bright cherries and a lifted perfume nose, thanks to the inclusion of whole bunch fruit. on the palate the wine is rounded and leaves a generous aftertaste that leaves you wanting more.

Tasmania, TAS
Fine but flavoursome, with apple and citrus, a whiff of sulphide/struck match complexity, fennel, and spicy oak in discreet mode. There’s a nice energy and crunch, flinty feel, and a tight finish of impressive length.
Multi Regional, OTHER

A beautiful Sparkling Shiraz with fruit selected from McLaren Vale and the Adelaide Hills and made by one of the newest Australian Masters of Wine.

Beechworth, VIC

Hi, my name is James and I am addicted to Nebbiolo. The fruit for this wine is sourced from Pete Graham's Domenica vineyard in Beechworth. The wine is classic Nebbiolo with tar and roses on the nose, and the palate has firm tannin structure, a nice bit of cherry spice and all things nice.

VEGAN

Henty, VICSANSW

Head Somm James Boden says: "Bee and the Thompson family at Crawford River make some of the most stunning wines in Australia. They are known for the Riesling (most complimented Riesling by other winemakers) and the Cabernet Sauvignon but this one sneaks under the radar. An SBS blend that spends 11 months in older oak with the perfect balance of fruit, oak and texture."

Macedon Ranges, VIC

An aromatic nose of white stone fruit infused with fragrant lime blossom and fennel along with hints of struck match and wheatmeal which provide further complexity. Nectarine, white peach, and pear merge with grapefruit citrus, all lining up to be embraced by the cool charge of acidity. Subtle French oak and creamy lees provide both a savoury and textural frame for luxurious length.

King Valley, VIC

Pale straw, yet youthful for an aged style of Prosecco, hinting at the serious nature of the style; the bouquet delves into a touch of toasty complexity, underpinned by ample levels of pear, and struck quartz mineral complexity; the palate reveals the complete story, with generous mouth filling bubbles on entry, zesty citrus fruit on the mid palate, and inviting blanched almonds on the dry and chalky finish.

Hunter Valley, NSW
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