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Wine (277)
Orange, NSW

Head Somm James Boden says: “Murray Smith is the extremely talented winemaker behind Canobolas-Smith, located in Orange, NSW. Mount Canobolas is on the outskirts of the town of Orange and the winery is located nearby in Nashdale. The Alchemy is a Cabernet Sauvignon, Cabernet Franc and Shiraz blend that is released with a good lick of age. The wine is a blend of the best barrels and is perfectly balanced with structural fruit and tannin. Crazy label and crazily delicious.”

Orange, NSW

Head Somm James Boden says: "Carillion Wines are based in the Hunter Valley but also source fruit from Orange. This is a classic style of sparkling from one of the more under-rated cool climate regions in Australia. This wine has soft red berry notes over a touch of nutty brioche with a fine bead. Aussie sparkling at its best."

Hunter Valley, NSW

Head Somm James Boden says: “Sagrantino is a varietal from Umbria located in central Italy. The varietal is savoury with a touch of fruit and tannin for days. This example comes from the Hunter Valley by Carillion Wines and is part of their Italian varietal range. This has all the hallmarks of Sagrantino with a touch of Hunter Valley for good measure.”

Margaret River, WA

Head Somm James Boden says: “Cassiodorus was one of the first wines that I sold in Perth and remains one of my favourite wines to sell. This is from Mark Warren (Marq Wines) and is basically premium Margaret River Cabernet Sauvignon made in an Amarone style. Amarone is a wine in Veneto, northern Italy that is made by drying the grapes on racks. This gives the wine an intense, dried spice and fruit note that is sought after in the region. The Cassiodorus Cabernet is no exception with similar dried fruit and spicy notes…delicious!”

Beechworth, VIC

Leather and smoke, game meat, pepper, red berries mashed up, whiffs of dried rose petal are strong too. Evocative start. Flesh and yet sinew in texture, a plush roll of dried berries, ferrous character, game meat and clove-y notes, a crunch, yes, to finish, like biting into a not quite ripe cherry, providing tension through the finish

Great Southern, WA Intense lime juice backed by a delicate fragrance of orange blossom and lavender giving a bouquet that is zesty and fresh, yet also of great depth. The feature of the palate is the tightly wound structure that is enveloped by beautiful rich lime juice fruit characters.
Great Southern, WA

The blackberry fruit characters fill the front palate, providing richness and generosity. The mid palate has depth and intensity with great balance between the fruit characters and a firm tannin structure. The subtle tobacco notes and cedary French oak are just perceivable, yet add layers to the palate and are integrated harmoniously. The finish is long and fine thanks to great balance between the tannin backbone and a fine acidity structure.

Eden Valley, SA

Head Somm James Boden says: "Kerner is a German varietal which is a cross between Riesling and Trollinger. Chaffey Bros. have been working with the Fechner family which have plantings of Kerner in Eden Valley for the last few years and this wine is such a nice wine to show as a point of difference to Riesling. The Kontrapunkt (Counterpoint) is bright with pear and citrus notes, floral undertones and is very easy to drink.”

Heathcote, VIC

The combination of the lightness and charry/graphite notes of that site with the cherry/raspberry, tar and hard herb characters of Nero are a great match. Chalmers deliberately go for a crunchy style which gives an enchanting, vibrant and juicy red perfect for summer drinking.

Murray Darling, VIC

This the first Ribolla Gialla in Australia. It is light bodied, racy and with a lime/lemon nose, also a faint hazelnut or biscuit note on the nose. Perhaps lemon barley cordial aromas. The palate is lean and fresh with a slight hint of subtle tropical fruit.

Tasmania, TAS Fine but flavoursome, with apple and citrus, a whiff of sulphide/struck match complexity, fennel, and spicy oak in discreet mode. There’s a nice energy and crunch, flinty feel, and a tight finish of impressive length.
McLaren Vale, SA

Head Somm James Boden says: "Coriole are both a classic winery producing stand out Shiraz and Cabernet Sauvignon and boundary pusher being one of the first wineries to make Sangiovese, Barbera and other Italian varietals in the Vale. Piquepoul is a varietal grown in the Loire Valley and is known for its light body, fresh floral and citrus notes and lively acidity. This is Coriole's 6th edition and it is a credit to them for their experimentation of new varietals."

Adelaide Hills, SA

The 2019 is, in our opinion, our best Pinot Noir yet! Classic varietal aromas of spicy red fruit, sous bois and evident whole bunch. The mid pallet sweet spot and glugable approachability make this a must try for Pinot lovers!

Sunbury, VIC

Head Somm James Boden says: “Craiglee is an iconic winery located in the Melbourne suburb of Sunbury, near Tullamarine airport. Pat Carmody is the man behind the label and aside from being a passionate advocate for Sunbury and keeping this region alive, he makes stunning wines that are underrated. This Shiraz is his flagship wine and has all the hallmarks of well-made cool climate Shiraz. There is a good lick of oak with underlying fruit and spice. One of my go to wineries and must try Aussie wines.”

Henty, VIC

Delicious orange citrus notes and a stone-like mineral element are a terrific introduction here. These qualities proceed to the palate, together with bright, red apple and a powdery talc note.

Henty, NSW

Head Somm James Boden says: "Bee and the Thompson family at Crawford River make some of the most stunning wines in Australia. They are known for the Riesling (most complimented Riesling by other winemakers) and the Cabernet Sauvignon but this one sneaks under the radar. An SBS blend that spends 11 months in older oak with the perfect balance of fruit, oak and texture."

Margaret River, WA
Macedon Ranges, VIC

An aromatic nose of white stone fruit infused with fragrant lime blossom and fennel along with hints of struck match and wheatmeal which provide further complexity. Nectarine, white peach, and pear merge with grapefruit citrus, all lining up to be embraced by the cool charge of acidity. Subtle French oak and creamy lees provide both a savoury and textural frame for luxurious length.

King Valley, VIC

Pale straw, yet youthful for an aged style of Prosecco, hinting at the serious nature of the style; the bouquet delves into a touch of toasty complexity, underpinned by ample levels of pear, and struck quartz mineral complexity; the palate reveals the complete story, with generous mouth filling bubbles on entry, zesty citrus fruit on the mid palate, and inviting blanched almonds on the dry and chalky finish.

Barossa Valley, SA

Rich and deep red with a brooding dark core. Great Barossa Cabernet varietals- Piercing red berry and black currant over dark chocolate, licorice savory leather and cedar notes. Plenty of fragrant dark fruits. Vibrant cassis and savory strap liquorice. Rich mid palate with gentle warmth and fine elegant tannins. Great length with a slathering of rich lingering chocolate flavours coating the mouth.

Multi-Regional, NSW

Rather evolved and toasty, this oaky and relatively uncomplicated expression of this wine has a pungent, spicy and smoky bouquet of toffee apple and crème brûlée backed by notes of cloves and cinnamon. It's very intense and luscious, with a molasses-like note beneath it's candied and quite toasty presence of raisined, syrupy fruit.

Orange, NSW

The “M” was matured in 40% new French oak for the first year – second year all older French oak. The De Salis “M” nose has blood plum, cherry, cinnamon and button mushrooms leading to a juicy palate of fresh cherry, dusty cocoa and a touch of licorice with a soft textural mid palate and long lingering cigar box tannin finish.

Adelaide Hills, SA

Loftia is famously crisp and zesty, the perfect aperitif style sparkling wine. Aromas of lemon zest on the nose precede the creamy mousse and citrus finish.

Pyrenees, VIC

Head Somm James Boden says: "Justin and Joyce are the team behind Dhiaga and they source their fruit from across Victoria. This lovely Nebbiolo comes from the Malakoff vineyard in Pyrenees which has been a consistent source of Shiraz and Nebbiolo for some top Australian wineries. This style is a little more delicate, leaning more on the roses than the tar side of Nebbiolo.”

Geelong, VIC Aromas of white flowers, lemons, limes and orange zest waft from the glass. The palate is lively, intensely flavoured and complex with peach, grapefruit and lime characters plus hints of mandarin and apple. The bright acidity of the wine drives a seemingly endless palate with lemon and grapefruit flavours lingering in the aftertaste.
Beechworth, VIC

Head Somm James Boden says: “Pete Graham moved from Queensland to make wine with his uncle Rick who just so happens to make one of the best Chardonnays in Australia under the Giaconda label. Pete makes equally high quality wine and whether it be his Nebbiolo, Chardonnay or this Roussanne, Marsanne blend you will be impressed by the cleanness of his winemaking and representation of Beechworth. No new oak, a focus on treating the wine carefully and bringing out subtle spice, rich stone fruit and typical Beechworth acid line.”

1x 2016 Bellebonne Vintage Cuvee Sparkling
1x 2018 Billy Button Zero Dosage Prosecco
1x 2019 Riley Harrison Sol Roussanne
1x 2019 Ottelia Riesling
1x 2019 Vignerons Schmölzer & Brown Schatz Sylvaner
1x 2018 Salomon Estate Wildflower Syrah Viognier
1x 2019 Chaffey Bros Kontrapunkt Kerner
1x 2019 Pooley Wines Pinot Noir
1x 2020 M & J Becker Rose
1x NV David Franz Nicki's Symphony Cabernet Sauvignon
1x 2018 Nick Spencer Tempranillo
1x 2019 Izway Angelo Aglianico

Cowra, NSW

This is a winery located in in the small region of Cowra. We are excited to bring you this great example from a region rarely seen. Perfumed red berry fruits of morello cherry. Notes of Campari developing into clove and anise spice.

McLaren Vale, SA

Dark yet glossy fruits, sweet herbs, demerara sugar and stained cherry juice. Medium bodied and savoury textured , plush sweet fruited palate , fine and long , nice density of tannin, unfurling layers of flavour, mulberry and cherry juice, dark spice, little smoky and incense, cured meat and a little gravelly texture to finish.

Champagne, France

A grower Champagne for those who love more lees driven and yeasty, bready styles. It's made up of 70% Pinot Noir and 30% Chardonnay. Sweet wild flowers, spice, brioche, red plum and kirsch all open up in the glass.

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