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Wine (478)
Wrattonbully, SA

Head Somm James Boden says: “Sue Bell is the remarkable lady behind Bellwether wines. She has a wealth of experience behind her and makes stunning wines from across SA and Tasmania. The Ant Series range showcases alternative varietals from different regions across SA and the Wrattonbully. The Malbec is moreish with dark fruit, silky tannin and nice layers of earthy spice.”

Italy, OTHER
Grampians, VIC

A unique Australian Wine showcasing the world's oldest confirmed Pinot Meunier, planted in 1868.

Grampians, VIC

It’s brightly coloured in a vibrant garnet red hue, with lifted aromas of perfumed cherry, anise and savoury herbs. On the palate discover juicy black cherry flavours with fine powdery tannins and a savoury finish.

VIC

Jo Marsh is making lots of exciting wines out of Bright in the Alpine Valleys. This is a dry style Prosecco that is vibrant and gorgeous. Perfect for summer days.

VIC

Jo Marsh is making lots of exciting wines out of Bright in the Alpine Valleys. This is her Sparkling Red with a twist of Tempranillo for good measure. 'Tis the season.

Alpine Valleys, VIC

Head Somm James Boden says: "As you may be aware, we love to see varietals from Friuli (see the Quealy Friulano) and this Friulian varietal is Refosco which is light bodied, spicy with pepper as well. This wine has been made by Jo Marsh at Billy Button who has a goal of trying to make a wine from every varietal known! Jo not only is a super talented winemaker but is also is building the reputation of the Alpine Valleys region.”

Alpine Valleys, VIC

An intriguing Italian varietal from Alpine Valleys Victoria.

Macedon Ranges, VIC
Macedon Ranges, VIC
Macedon Ranges, VIC
Langhorne Creek, SA

This Sparkling Shiraz is richly flavoured with deep colour and displays dark berry fruit aromas, sweet plum and spicy flavours, silky tannins and a rich, velvety smooth palate.

Langhorne Creek, SA

This is one of our go-to Malbecs - Dark purple colour, violets, blackberries, plums and clove spice.

Orange, NSW
Orange, NSW

Maurice is a selection of the best barrels from the vintage, so the blends varies from year to year. In 2016 the blend is 90% Cabernet Sauvignon, 10% Cabernet Franc, Merlot and Malbec all aged in French oak hogsheads. The wine shows rich aromas of red and black fruits, dark chocolate and hints of vanilla. The wine is well balanced with well integrated tannins and a long finish.

McLaren Vale, SA

Bondar is the work of Andre and Selina with bright labels and bright wines these guys are setting the Vale on fire! This is the super limited Monastrell (Spanish name for Mataro, Mouvedre) with only a barrel made. This is a whole-bunchy example with dark cherries, underlying spice and rounded tannin.

VEGAN I TROPHY WINNER

Sunbury, VIC

Sunbury is a region that is grossly underrated and Kirilly is making great Syrah from the region. Deep, bright ruby in colour, the nose is of red fruits like morello cherries, mulberries and ripe raspberries. The French oak is well integrated. The palate is soft and generous, medium bodied, the fine glossy tannins make this a very approachable wine.

Langhorne Creek, SA

The nose shows lifted violet and spice, complemented by a palate showing purity of varietal fruit. This red fruit and white spice is balanced by the structural complexity of fine French oak and a textural finish.

Hunter Valley, NSW

Superb colour with dark red and purple hues. Lifted aromas of red fruit and ginger spice. While there is some oak, it is very much in the background. Soft entry on the palate, fine tannins and perfect acid carry through to the finish.

Hunter Valley, NSW

Head Somm James Boden says: “ILR is the initials of Brokenwood created Iain Riggs who took the brand to one of Australia’s most sought after with not only this Semillon but the iconic Graveyard Shiraz. This is Hunter Valley Semillon at its best and with only 8 years of bottle age, this wine has a bright future. With typical lemongrass and toasty notes this Sem is just a baby and for those who forgot Semillon years ago... please, please come back as this and many other Semillons need to be loved again.”

Geelong, VIC

By Farr is producing some of the finest cool-climate wines in Australia. A super fine vintage, what a season of rainfall. Good acidity, fine tannins and best of all savoury and elegant fruit flavours.

Geelong, VIC

An excellent example of Pinot Noir from Geelong, the vineyards were planted in 2001 on Volcanic Soils.

Geelong, VIC

Excellent Pinot Noir from a unique vineyard site that possesses understated power and richness.

Ballarat, VIC
Gippsland, VIC

A lovely wine with a name that better suits a death metal band.

Orange, NSW
Our barrel-fermented Chardonnays are regarded as a leading regional style. They consistently show an abundance of stone-fruit characters and freshness, enhanced by restrained oak-handling, and yeast-lees characters. The wines are have great aging potential, typically taking 5 years hit their straps and then holding their peak-drinking through to 10+ years of age.
Orange, NSW

Head Somm James Boden says: “Murray Smith is the extremely talented winemaker behind Canobolas-Smith, located in Orange, NSW. Mount Canobolas is on the outskirts of the town of Orange and the winery is located nearby in Nashdale. The Alchemy is a Cabernet Sauvignon, Cabernet Franc and Shiraz blend that is released with a good lick of age. The wine is a blend of the best barrels and is perfectly balanced with structural fruit and tannin. Crazy label and crazily delicious.”

Orange, NSW
Margaret River, WA

Cape Mentelle were one of the original five wineries to establish themselves in Margaret River and the Walcliffe range is devoted to their two premium wines. The Walcliffe SBS is a blend of 54% Sauvignon Blanc and 46% Semillon and with a good bit of time in French oak, this wine shows toasty complexity, with cured lemon and lovely texture - a wine to contemplate over.

Orange, NSW

Head Somm James Boden says: "Carillion Wines are based in the Hunter Valley but also source fruit from Orange. This is a classic style of sparkling from one of the more under-rated cool climate regions in Australia. This wine has soft red berry notes over a touch of nutty brioche with a fine bead. Aussie sparkling at its best."

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