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Wine (290)
Champagne, OTHER

A classic NV Blanc De Noir that is both dangerously drinkable and intriguingly complex. A little honeyed pear on toast with hints of strawberry and brioche all backed by racy citrus backbone.

Champagne, OTHER

Easily my favourite of all the Champagne House blends, Billecart-Salmon shows classic floral and apple freshness, a creamy mousse and hints of ripe pear and brioche.

Champagne, OTHER

This is a rising producer that has been around for a long time but the quality has increased a lot of late. Equal parts Chardonnay, Pinot Noir and Meunier. Stainless steel only. Complex wine with balance of nutty, brioche notes and red fruit.

Champagne, OTHER

From vineyards planted in the 1950's in the heart of the Grand Cru Avize.
100% Chardonnay, Primarily 2015 with 40% reserve wines from 2004 to 2012. Wines rested on its yeasts for 48 months.
Labels designed by the artist and friend Nicolas Maitrot

Champagne, OTHER

Drappier is focussed on minimal sulphur and dosage winemaking and is based in the town of Urville.

Champagne, OTHER

Francis Egly is part of the holy trinity of Grower Champagne producers making terroir driven, minimal intervention champagnes. Egly is most famous for Pinot Noir based Champagnes from the village of Ambonnay.

Champagne, OTHER

A top quality Blanc de Blanc from the oldest Champagne House

Champagne, OTHER

100% pinot noir, rather than a blend coloured by pinot noir red wine. The full salmon colour is an immediate indication of its provenance, the bouquet complex and alluring, leading directly into the cherry and strawberry flavours of the long, sustained palate; excellent finish and aftertaste.'

Champagne, OTHER

Sourced from 100 different sites with a composition usually containing 30-40% Pinot noir, 30-40% Pinot Meunier and 20-30% Chardonnay the Imperial Brut is a icon of the style showcasing crisp apple and pears with hints of lemon and peach backed by a brioche and toast flavour core.

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