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Wine (290)
Gippsland, VIC

This Cannibal Creek Cabernet Sauvignon is resplendent with a ruby red hue and glints of violet reflections.

Powerful aromas on the nose and palate of deep ripe plum and other Christmas pudding aromas present themselves, with additional savoury and tobacco characters that dance together.

Gippsland, VIC

Head Somm James Boden says: “Moondarra is both a winery and a Wagyu beef farm with Neil Prentice at the helm. The winery is located in the zone of Gippsland in Moondarrra and what we have here is a man who knows how to make some serious Pinot Noir. The Studebaker is named after the 1957 Studebaker that Neil gets around in. The wine shows lovely varietal notes of cherry berry spice and would no doubt pair well with some of Neil’s Wagyu too.”

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