From the exceptional duo of viticulturist Toby Bekkers and his French-born wife and winemaker Emmanuelle, this wine is amongst the top of premium Grenache producers in Australia. Sourced from three plots namely Onkaparinga Hills, Blewitts Springs and Kangarilla. About 10% whole bunch is retained and each ferment is cold soaked for 5-6days before ferment. After ferment the wine is matured in aged French oak puncheons. The wine is elegant with lacey yet firm tannins and an abundance of red and blue fruit supported by sweet and savoury spices.