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Wine (197)
Margaret River, WA

The Semillon and Sauvignon Blanc are sourced solely from their home block on Caves Road. This classic white blend is an easy drinking style, made to be enjoyed now. It is fresh and crisp with lovely fruit aromas and a lively palate of citrus and pear.

Central Ranges, NSW

Full bodied, deep purple wine. Blueberry, plum & sage dominate the nose. Violet, mocha & vanilla notes on the palate.

Robe, SA

Vibrant, juicy, perfumed, bursting with red fruit this makes the perfect luncheon wine. Only 600 bottles made.

Geographe, WA

For those that haven't tried Michael's wines before.. Do yourself a favour and join the club, these are rare wines made by an ex Navy diver making exception wine out of Geographe.

Bendigo, VIC An impressive, rich and complex wine with depth, excellent balance and length of palate that is a memorable match with roast sirloin or a wine to cellar and savour with sixteen years bottle age.
Coonawarra, SA Deep purple in colour, the nose has intense fresh blueberry, blackberry and liquorice aromas, with subtle graphite/Vanillin notes coming from the oak. Bottled early, to be enjoyed when it is young and fresh.
King Valley, VIC

Blue Raspberry Sour Cherry Violet Fruit Pastille Unpretentious Koombahla Vineyard Whitfield, King Valley Hand Picked Part Whole Bunch Wild Ferment Old French Oak Unfiltered Only 4 Barrels Made.

Gippsland, VIC

A complex and varietal Pinot Noir with plenty of red and blue berried fruit, earthy undertones and a structured generous finish.

Pemberton, WA

Medium bodied with ripe fresh red cherry and plum fruit, with subtle French oak supporting the palate.

Wrattonbully, SA

Not a Big heavy wine, more fragrant, but distinctively earthy - the single descriptor I would use to define Wrattonbully EARTHY. In that ‘iron-stone’ type of smell. The palate has fine polished tannins, so rhubarb fruit.

Grampians, VIC

It’s brightly coloured in a vibrant garnet red hue, with lifted aromas of perfumed cherry, anise and savoury herbs. On the palate discover juicy black cherry flavours with fine powdery tannins and a savoury finish.

Alpine Valleys, VIC

Jo Marsh is making lots of exciting wines out of Bright in the Alpine Valleys. This is a dry style Prosecco that is vibrant and gorgeous. Perfect for summer days.

Alpine Valleys, VIC

Jo Marsh is making lots of exciting wines out of Bright in the Alpine Valleys. This is her Sparkling Red with a twist of Tempranillo for good measure. 'Tis the season.

Langhorne Creek, SA

This Sparkling Shiraz is richly flavoured with deep colour and displays dark berry fruit aromas, sweet plum and spicy flavours, silky tannins and a rich, velvety smooth palate.

Langhorne Creek, SA

This is one of our go-to Malbecs - Dark purple colour, violets, blackberries, plums and clove spice.

Sunbury, VIC

Sunbury is a region that is grossly underrated and Kirilly is making great Syrah from the region. Deep, bright ruby in colour, the nose is of red fruits like morello cherries, mulberries and ripe raspberries. The French oak is well integrated. The palate is soft and generous, medium bodied, the fine glossy tannins make this a very approachable wine.

Langhorne Creek, SA

The nose shows lifted violet and spice, complemented by a palate showing purity of varietal fruit. This red fruit and white spice is balanced by the structural complexity of fine French oak and a textural finish.

Hunter Valley, NSW

Superb colour with dark red and purple hues. Lifted aromas of red fruit and ginger spice. While there is some oak, it is very much in the background. Soft entry on the palate, fine tannins and perfect acid carry through to the finish.

Geelong, VIC

By Farr is producing some of the finest cool-climate wines in Australia. A super fine vintage, what a season of rainfall. Good acidity, fine tannins and best of all savoury and elegant fruit flavours.

Gippsland, VIC Tropical fruit and lime complexity with hints of lemon butter. Subtle toast characters from the short time this wine spent in french oak. A beautiful mouthfeel and texture the wine has a citrusy and fresh finish.
Orange, NSW Our barrel-fermented Chardonnays are regarded as a leading regional style. They consistently show an abundance of stone-fruit characters and freshness, enhanced by restrained oak-handling, and yeast-lees characters. The wines are have great aging potential, typically taking 5 years hit their straps and then holding their peak-drinking through to 10+ years of age.
Beechworth, VIC

Leather and smoke, game meat, pepper, red berries mashed up, whiffs of dried rose petal are strong too. Evocative start. Flesh and yet sinew in texture, a plush roll of dried berries, ferrous character, game meat and clove-y notes, a crunch, yes, to finish, like biting into a not quite ripe cherry, providing tension through the finish

Great Southern, WA Intense lime juice backed by a delicate fragrance of orange blossom and lavender giving a bouquet that is zesty and fresh, yet also of great depth. The feature of the palate is the tightly wound structure that is enveloped by beautiful rich lime juice fruit characters.
Great Southern, WA

The blackberry fruit characters fill the front palate, providing richness and generosity. The mid palate has depth and intensity with great balance between the fruit characters and a firm tannin structure. The subtle tobacco notes and cedary French oak are just perceivable, yet add layers to the palate and are integrated harmoniously. The finish is long and fine thanks to great balance between the tannin backbone and a fine acidity structure.

Heathcote, VIC

The combination of the lightness and charry/graphite notes of that site with the cherry/raspberry, tar and hard herb characters of Nero are a great match. Chalmers deliberately go for a crunchy style which gives an enchanting, vibrant and juicy red perfect for summer drinking.

Murray Darling, VIC

This the first Ribolla Gialla in Australia. It is light bodied, racy and with a lime/lemon nose, also a faint hazelnut or biscuit note on the nose. Perhaps lemon barley cordial aromas. The palate is lean and fresh with a slight hint of subtle tropical fruit.

Tasmania, TAS Fine but flavoursome, with apple and citrus, a whiff of sulphide/struck match complexity, fennel, and spicy oak in discreet mode. There’s a nice energy and crunch, flinty feel, and a tight finish of impressive length.
Adelaide Hills, SA

The 2019 is, in our opinion, our best Pinot Noir yet! Classic varietal aromas of spicy red fruit, sous bois and evident whole bunch. The mid pallet sweet spot and glugable approachability make this a must try for Pinot lovers!

Henty, VIC

Delicious orange citrus notes and a stone-like mineral element are a terrific introduction here. These qualities proceed to the palate, together with bright, red apple and a powdery talc note.

Macedon Ranges, VIC

An aromatic nose of white stone fruit infused with fragrant lime blossom and fennel along with hints of struck match and wheatmeal which provide further complexity. Nectarine, white peach, and pear merge with grapefruit citrus, all lining up to be embraced by the cool charge of acidity. Subtle French oak and creamy lees provide both a savoury and textural frame for luxurious length.

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